Relax. Detox. Heal. Awaken.
The variety of Chinese teas are in the dozens and their uses are many.
Green Tea (most popular in China!)
Details:
Has the most medical value and is low in caffeine
Dried with heat and undergoes no fermentation process
Promotes fat oxidation in humans at rest and to prevent obesity and improve insulin sensitivity in mice
Green tea has been used as traditional medicine in areas such as China, Japan, India and Thailand to help everything from controlling bleeding and helping heal wounds to regulating body temperature, blood sugar and promoting digestion.
| Chinese Tea – Green |
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| Tea Name in Chinese |
Mandarin Pronunciation
Place of Origin – Tea Name |
Meaning in English
(for Tea Name only) |
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Tai Ping – Hou Kui |
Monkey King |
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Xi Hu – Long Jing |
Dragon Well |
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Dong Tin – Bi Luo Chun |
Green Spring Snail |
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Lu Shan – Yun Wu |
Cloud & Fog |
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Huang Shan – Mao Feng |
Fur Peak |
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E Mei – Zhu Ye Qing |
Green Bamboo Leaf |
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Xian Ren Zhang Cha |
Cactus Tea |
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An Hua – Song Zhen |
Pine Needle |
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Liu An – Gua Pian |
Melon Slice |
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Jing Ting – Lue Xue |
Green Snow |
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Nan Jing – Yu Hua |
Rain Flower |
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Liu An – Gua Pian |
Melon Slice |
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Xin Yang – Mao Jian |
Fur Tip |
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Tian Shan – Lu Ya |
Green Sprout |
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