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We truly believe we are working for the best tour operator in China and know more clients and local communities can benefit from our services. Therefore, we are asking you to please help us spread the word by nominating WildChina in the Travel + Leisure World’s Best Awards Survey 2010.

It will only take 5 minutes of your time and will help like-minded travelers find WildChina!

There are 3 easy steps:

  1. Visit www.tlworldsbest.com by March 31 and begin voting.
  2. Select Tour Operators / Safari Outfitters and then choose WildChina.
  3. Rate WildChina on the characteristics listed and insert additional comments before submitting the survey.

Thanks in advance for your support!

This is the first post by guest blogger Shanti Christensen.

Fóshān (佛山), CHINA — Every great meal begins with the fun adventure of grocery shopping. This may be tedious for some, but for me it’s another chance to connect with the locals and get seduced into buying other things not on the evening’s menu. Flash me a smile, call me péngyǒu (friend), and tell me “Hao jiu bu jian!” (Long time no see!); I’ll flirt back with the ladies and buy tomatoes I don’t need. “I should keep the house stocked with tomatoes anyway,” I justify to myself.

I arrive in Fóshān and wait at the subway stop for Qiūfán to meet me. She arrives driving a blue sporty hatchback. She apologizes for not having yet bought the ingredients for my cooking lesson and suggests I wait in the car while she pops into the local market.

Wait in the car and miss a market experience? Not me, I had to tag along! Who knows how many amazing things I missed out on when I was kid, waiting in the car while my parents shopped in an antique store? There was nothing I could break in this market, but there were things that broke me with awe.

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This past Monday, National Geographic ADVENTURE posted an article discussing the excitement – and danger – of skiing the increasingly-popular Mt. Minya Gongga (or ‘Konka’) region in China’s western Sichuan province.

Cliff Ransom writes,

In recent years the [Minya Konka] region has seen a marked increase in climbing expeditions, driven in part by a looser permitting process within China and a growing trend among elite climbers to favor smaller, more technical and unclimbed peaks over 8,000 meter behemoths. It has also seen a concurrent rise in morbid headlines—the rough terrain and unpredictable weather conspire to make the mountains of western China particularly avalanche prone.

While the risk is high, it is certainly rewarding if one can successfully ski this incredible area of China. However, it is equally incredible to trek through this area – as Rigby, Backstrom, Monega, and Chin did in the article – sans skis. WildChina offers an adventurous expedition to Minya Gongga , summiting three high-altitude passes, trekking through alpine forests and grasslands, and hiking the pilgrimage trail to Gongga Temple. Accompanied by expert local guides, travelers experience trekking that challenges even the most avid of climbers.

The reward? An extraordinary adventure in one of the most remote and untouched corners of China. With or without skiing as a part of your trip in this area of Sichuan, Mt. Minya Gongga’s awe-inspiring peaks will provide an unforgettable experience for the adventurous traveler.

This post is the fourth in a series by guest blogger Abby Poats.

While a quick Google search reveals that Baoding—unlike Xi’an and nearby Beijing—does not make China’s top 10 must-see list, the city is not without its charms. In addition to its historic and scenic attractions, Baoding—located a one-hour train ride south of Beijing in neighboring Hebei Province—is both an increasingly common destination for renewable energy investors and perhaps a worthwhile stop for clean energy and green design enthusiasts.

While better known as the origin of Chinese meditation balls (“Baoding balls”), the home of the famous “Donkey Burger,” and the birthplace of 2004 and 2008 Olympic diver gold medalist Guo Jingjing, Baoding is a key leader in China’s renewable energy technology manufacturing industry.

Established in 1992, the Baoding High-Tech Industry Development Zone (BHTIDZ) today has become China’s “Power Valley,” a key renewable energy industrial base hosting manufacturing plants that have generated over 20,000 local jobs. Among these solar and wind technology manufacturers are Yingli Solar, one of the world’s leaders in vertically integrated solar photovoltaic manufacturing, and Tianwei Wind Power Technology, a leading Chinese wind turbine manufacturer.

While the factory compounds and assembly lines are no doubt impressive, tours are limited to professionals on official business. The nearby Power Valley Jinjiang International Hotel (PVJJ), however, is a welcome respite from the bustling plants and is open to the public. When guests first stroll through the lobby and gaze up at the chandelier, they may think the dark lattice pattern is more a modern aesthetic statement than anything else. A quick chat with the charge at the front desk, however, will brief guests on the hotel’s 0.3 megawatt (MW) installed capacity of building-integrated solar photovoltaic modules, which are capable of generating 260,000 kilowatt hours (kWh) of electricity.

Furthermore, PVJJ boasts a heat pump system that processes urban wastewater to provide for the hotel’s heating and cooling needs, making the and as such, making the hotel a stimulating stop for green building proponents.

As these are just a few highlights of Baoding’s impressive achievements in the fields of renewable energy technology manufacturing and implementation, all comments—from readers who have also visited the city to those who are curious for more specific details on Baoding’s renewable energy industrial development—are welcome!

Abby Poats is a Research Associate based in Beijing with the Washington DC-based American Council On Renewable Energy (ACORE) US-China Program (USCP). She also teaches English at China Foreign Affairs University in Beijing through the Princeton in Asia (PiA) fellowship program. Her blog entries contain her personal reflections and do not reflect the views of ACORE USCP.

Shanti Christensen, storyteller and food explorer, travels China meeting families who teach her their favorite home-style recipes. She writes and photographs for ShowShanti.com while collecting recipes for her future cookbook. Her Filipino mother and Danish-American father passed their wanderlust and passion for food through their own stories. Shanti and her husband are from San Francisco and have lived in Beijing since January 2007. Shanti enjoys making dinner for friends and family, bringing new flavors and tales to the table.

WildChina’s Alex Grieves recently sat down with Shanti to discuss food, travel, and how the two intersect in an interesting journey through culture, customs, unknown ingredients, and more.

Shanti Christensen combines a love of food, travel and blogging in her culinary adventures across China.

WildChina Travel: What inspired you to begin this project?
Shanti Christensen: I had already been in Beijing for two years, working previously as a hospitality coach for Chinese staff. When the economy soured, I reevaluated what I wanted to do with my life. I originally was going to get an MBA, but right before I had planned to leave Beijing I slipped off my bike and broke my arm – thus, traveling was out of the cards. I thought about my interests, and knew that I loved to travel, design, eat, cook, blog and tell stories. Then I had the idea: I love to cook but don’t really know how, so why not travel China and learn from local Chinese families? I want to teach my children to cook in the future, so this opens many opportunities.

WCT: Why China, and why Chinese food and culture?
SC: I really wanted to be part of this growing culture. I arrived here with my husband before the Olympics, which was an incredibly exciting time to be here. I loved being a part of that. Furthermore, I have always loved food – my own heritage [Filipino American] is all about eating, and my mother wanted her children to try everything. I believe that food is something that defines a culture and defines my trips, so I gravitate towards it, and I really enjoy hosting and story telling with recipes and meals.

WCT: When, and where, did your project start?
SC: This project came to me in late March, 2009, and I began traveling in April, 2009. I first visited three families in Shandong province, in Zhanqiu (an area known for its hot springs), a countryside village, and Qingdao. To date, I have visited families in Beijing, Guangdong, Shandong, Sichuan, and Yunnan provinces.
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Those who regularly ride the subway in China’s large cities will finally gain a little more breathing room in the coming weeks, as warmer weather means that bikes and bikers are making a seasonal comeback.

Your best friend, or your greatest foe? Learn to bike smart in a Chinese city.

Biking in China can be quite liberating: you aren’t a slave to the slow-moving pace of congested traffic; you have more room and comfort on the road; and you can wind your way through narrow alleyways if necessary.

That being said, biking here almost necessitates having eyes in the back of your head, given the chaotic crush of pedestrians intermingled with cars, buses, and motorbikes on the road.

So, getting new eyes aside, what can you do to keep yourself safe, sane, and savvy on China’s larger urban roads? WildChina has a few tips:

1. Believe in the power of the people: In the throngs of vehicles and people that intermingle in China’s busy city streets, groups of people have the ability to make traffic stop for them – or at the very least, influence it a little. If 20 people bike across the street at one time, chances are that you will be safe among them.

2. Look left, look right, and look left again: We don’t mean to suggest that you should crane your neck to check out your surroundings, but constantly check your area with a quick glance or two. By briefly surveying your neighborhood, road, fellow riders and drivers, you’ll get a better sense of possible hazards. In addition, you’ll start to get a feel for Chinese urban traffic patterns: morning versus night traffic, larger roads versus smaller streets (possibly without bike paths), etc.

3. Use your bell strategically: If you anticipate being in a transportation bind ahead, by all means ring your bike bell to signal to fellow bikers. However, know that you’ll lose influence if you’re ringing it your entire ride to work. In China, routes will always be fairly crowded – pick your battles.

As always, wear a helmet – even if the Chinese do not – and obey all traffic rules and regulations.

Have questions about urban biking in China? Email Alex at alex.grieves@wildchina.com.

If you’ve been in Beijing during the Chinese New Year festivities, you know that after a few days of consuming delicious traditional New Year dishes, one must visit a temple fair, or miao hui.

Where are the tiger paws? A traditional procession at the Ditan Park Temple Fair (Source: ebeijing.gov.cn)

My first reaction to the Ditan Park fair was complete sensory overload. From the moment I entered Ditan Park’s south entrance, I became entangled in waves of fair-goers, pungently sweet smells from food vendors’ stalls, and rainbows of bright trinkets being sold on the sides of the park’s lantern-lined paths. Beyond the fair’s sights and sounds, I was intrigued by the vast array of entertainment at Ditan. From traditional dance performances to arcade-like games, the fair really had it all. A minute after walking by 50 dancers performing a time-honored dance, I was invited by techno music and bright posters to try my hand at mini basketball.

By contrast, the Dongyue Temple Fair offered a quiet and mellow look at Chinese New Year tradition. Stalls outside of the temple gates were quite lively, but the temple environment itself was very relaxed. Vendors watched fair-goers calmly stroll through the temple, giving equal time to the traditional architecture and modern amusements. A small stage in the back hosted young acrobats who were happy to showcase their talents to a small but dedicated crowd.

At both of these fairs, the intersection of traditional culture versus modern entertainment and exploration of heritage versus mass consumerism manifest itself in curious ways. Vendors sold sticks of tanghulu – hawthorn fruit candy – not to be eaten, but to be admired. They were plastic. I was similarly confused when, during the acrobatic show, Chinese music was abruptly replaced with something that might be heard in a club.

Hailed as events displaying China’s time-honored culture, modern temple fairs of this type are thus interesting to witness. One has to wonder: where does tradition end and consumerism begin? What is more important at these fairs? On the surface, it seems that the purchasing of tiger paws, overpriced chuan’r (meat skewers) and game tokens has eclipsed more traditional elements of these fairs.

However, I do not believe that it is so easy to make this call. The dancers’ stage was set up in a large, open space so that hoards of people could witness the exciting performances (I personally really enjoyed this aspect of the Ditan fair). Those who watched the acrobats at Dongyue marveled at performers’ skills, clapped and cheered wildly, and in short, were mesmerized. Children holding toy cars and pinwheels from their game successes seemed equally entranced by the shows that held their parents’ and grandparents’ attention.

From my brief experiences this week at temple fairs, I think that there is still something in these events that is deeply rooted in China’s past. One might say they are historical events with modern characteristics, or mass playgrounds with traditional pretenses. Either way, they reflect a morphing China that walks a cultural tightrope between past and present.

Happy New Year – and with that, a new, evolving genre of temple fair.

WildChina’s Beijing office will be closed from Saturday, February 13 to Friday, February 19 in celebration of Chinese New Year. Normal business hours will resume on Saturday, February 20.

Happy Year of the Tiger! (Source: www.dreamstime.com)

During this time, please contact Anita Narayan (anita.narayan@wildchina.com) in our US office with any inquiries.

We wish our clients, partners, family and friends a happy and healthy Chinese New Year. 恭喜发财!

Introducing WildChina’s first Newcomer Guide of the Year award!

Organized by WildChina’s Operations team member Nellie Connolly, the Newcomer Guide of the Year award is designed to award outstanding new guides who have demonstrated expertise, passion, flexibility, and a positive attitude in their guiding work with WildChina’s travelers.

Our first award for new guides in 2009 goes to Fran from southern China’s Guilin Province. Nellie spoke with Fran on her career as a tour guide, her English skills, making kids happy on a trip, and why she enjoys working for WildChina.

Our first Newcomer Guide of the Year, Fran

Nellie Connolly: Why did you go into guiding?
Fran: I knew I wanted to be a tour guide as this job allowed me to take leadership, share my life experience with others, meet other people and to be knowledgeable about Chinese culture and politics. I am very friendly and love showing off my beautiful hometown, Guilin.

NC: How do you prepare for a tour?
F: For me, preparing is very important! I begin with looking at the client’s name to figure out if they are Chinese-American, European etc. to begin customizing their trip. I also think it is very important to learn the client’s profession and hobbies so I can teach them about their interests in China.

I am usually a bit nervous before I start a tour, but I think that is a good thing. I think if I was not nervous before every trip, it would mean that I did not really care about the client. I always try to remind myself to be confident and that I am a strong guide.

NC: How do you maintain and improve your excellent English?
F: For me, I feel a very strong link with English. I am very passionate about studying and improving on my language skills which has helped me become a strong English speaker. If I ever feel like my language skills are rusty, I watch English-speaking television programs, buy an English book and read it during my down time. Getting better at English is not an overnight process and I work daily to maintain my skills. In many daily situations, I make myself think through situations in English to keep my language skills very strong.

NC: How do you improve on your guiding skills?
F: Last year, I had several clients ask me questions about the Cultural Revolution and did not feel I had the expertise and knowledge that a top guide should have. As such, I set out to really study up and learn about this period of time in Chinese history and now feel very confident when WildChina’s travelers ask me questions!

NC: How do you make “wow” moments on a trip?
F: For me, when I am leading a family trip, the easiest way to create “wow” moments is to create a really special moment for the children of the family. I know that when the kids are happy, learning and engaged, the parents are also happy!

NC: Why do you like working with WildChina?
F: For me, working for WildChina is a true highlight. I really love WildChina’s clientele – very well-educated, passionate about learning and excited to visit my hometown. I love that all my clients are excited about everything and trying new things.

Last Friday, as we wrote about on this blog, WildChina spent the day at Bethel, an education and training center for blind childen in Hebei province. We cleaned up and prepared the foundation of a greenhouse to be constructed this year, and met some of the people behind this great organization in the process.

We invite you to peruse our Flickr photostream and take a look at our 2010 Off-Site photo album. Here we feature a behind-the-scenes look at Bethel, our work on the greenhouse, some of Bethel’s ‘main characters,’ and a couple new furry friends we made along the way.

Have questions about our trip to Bethel? We’d love to hear from you. Send Alex an email at alex.grieves@wildchina.com.

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