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June 18th, 2013

Beijing’s Vanishing Heart

By: Mei | Categories: Culture, News You Can Use

This past weekend, we sat down with journalist and photographer Jojje Olsson to talk about a bit of Beijing’s heritage.

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In 2007, Jojje Olsson came to China. He’d just won a university competition, and his prize covered the flight. He planned to study Chinese in Beijing for one semester – he ended up staying for good.

It was a coincidence, he says, and it was another coincidence that led him to the path he walks now. While looking for housing in 2010, he visited almost 30 potential residences around Beijing before finding an apartment in Langjia hutong. Before, he hadn’t know much about hutongs (胡同) – Beijing’s traditional living quarters that date back to the 13th century, comprised of narrow grey-bricked alleyways, slanting tile roofs, and square siheyuan courtyards – but after moving in, he became fascinated. “It has really, really cool surroundings, nice neighbors, nice environment… people living life in the street.”

He met Hou Lei, a Beijing native, back in 2007, and they have been close friends ever since. Hou Lei lived in a hutong when he was young, but his family was eventually forced to move out. Their hutong home was destroyed.

Curious, Jojje wanted to learn more. His research found surprisingly few accurate sources on the historical landmarks, but what he did uncover is nothing short of horrifying.

Of the 7000-8000 hutongs that originally existed in Beijing, about 90% have been destroyed. Even as late as the 1980’s, the winding lanes filled the city, but now, they only exist within the 2nd Ring Road. There, in the heart of Beijing, is where the land is worth the most. In a cruel twist of irony, it’s also where the residents are the poorest.

Many take advantage of that, razing the hutongs to build towering residential complexes and expensive restaurants. Those who are forced out are compensated very little – not nearly enough to find housing within the city. Instead, the families who have lived together for generations are scattered, typically outside the fifth or sixth ring roads, or out of Beijing altogether.

China’s tourism boom in recent years have also impacted the hutongs. Before the 2008 Olympics, the city accelerated the destruction of hutongs to make room for the necessary sports venues and other infrastructure. Even today, there are plans to tear down the hutongs around the Drum Tower to make a large square capable of accommodating a larger tourist flow. Some of the hutongs being demolished are considered protected areas, and yet the violation fines are low and the regulations are not strictly enforced. Alternatively, the hutongs themselves are being turned into attractions, like Nanluoguxiang (南锣鼓巷). In these case, the structures are preserved; authenticity is not.

This is yet another complication: most hutongs lack modern amenities such as central heating, fast internet, and toilets. Truly authentic hutongs are not ideal living spaces by today’s standards. Jojje knows Beijing residents who consider the alleyways “slums” not worth protecting, and though surveys show that a significant majority of hutong residents wish to continue living there, most of the youth would rather move elsewhere. They don’t have the emotional attachments that the elderly do – the last generation who truly knows what it was like before.

After all, the hutongs are so much more than buildings; they’re communities, and they represent a community-based lifestyle that has existed for centuries. “It’s more about the social fabric,” Jojje emphasizes again and again, “Neighbors who know each other, playing mah-jongg on the streets. It’s about the people and it’s about the atmosphere.” And yet, if the buildings are destroyed, that culture, the atmosphere, and the people must go, as well.

 

Jojje and Hou know that there is no simple solution to this conundrum, but they do have a plan. They want to extensively document the remaining hutongs – selecting 8 to focus on – in photos and interviews, in a book, along with maps, histories, and other facts, to remedy the lack of information out there. They call their project “The last hutongs of Beijing,” and have set up a page on indiegogo for funding.  If they reach their goal of $3,000 by 11:59 PT on June 21st, they will also create a website about the hutongs, including updates on each street’s demolition/reconstruction status – they’re being destroyed so rapidly that it’s hard to keep track.

 

That’s the goal, in the end, “to try to get people… not necessarily engaged in protecting the hutongs” – efforts to do so are scarce; perhaps that’s too much to ask for – “but enlightened.” Awareness is the first step, and hopefully dialogue will follow.

Jojje ­­recalls a relatable situation from his homeland, Sweden; many of the city’s old quarters were razed in the 1950’s during an extensive urban renewal project. “Back then, no one saw the value in protecting the old buildings, but then in the 80’s and 90’s, people were having big regrets, like why did we destroy our city? So I think it would be good if Beijing can learn a lesson from that.”

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If you would like to learn more or donate to “The last hutongs of Beijing,” visit their webpage here. Their fundraising campaign ends on June 21st!

For more literature on the destruction of the hutongs, Jojje recommends The Last Days of Old Beijing by Michael Meyer.

Interested in seeing the hutongs for yourself? Send us an email at info@wildchina.com!

All photos credited to Jojje Olsson.

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June 12th, 2013

The Dragon Boats Are Here!

By: Mei | Categories: Culture, News You Can Use

Today is the fifth day of the fifth month of the lunar calendar, which mean something very significant in China: it’s time for 端午节 (Duān Wǔ Jié), the Dragon Boat Festival!

The Dragon Boat Festival is one of China’s oldest and most celebrated holidays, dating back over 2000 years. There are many stories surrounding its origin, but the most popular ones all revolve around an individual named Qu Yuan (屈原). The core story goes something like this:

During Ancient China’s Warring States Period, Qu Yuan was a loyal and wise minister to the King of the state of Chu (楚). Another state, Qin (秦), was rapidly growing and gaining power; Qu Yuan advocated that Chu join other states in opposition, but not everyone agreed. Eventually (some say it was the other disgruntled ministers, while others say it was a corrupt prince or prime minister), Qu Yuan was defamed, accused of treason, and exiled.

He lived out the rest of his days south of the Yangtze River, in the region that is now China’s Hunan province (湖南) – and he never forgot what had happened, spending his days writing poems about his political and moral ideals and satirizing the corruption plighting his beloved state. These works, including the autobiographical Lí Sāo (离骚, “Encountering Lament”), Tiān Wèn (天问, “Questions to Heaven”), and Jiǔ Gē (九歌, “Nine Songs”). These, along with other pieces attributed to Qu Yuan, are included in Chǔ Cí (楚辞, “Verses of Chu”), one of the two major historical anthologies of classical Chinese authors. Qu Yuan is considered the first poet in China to have his name associated with his verse; today, his work is highly regarded for its moving language and its patriotism.

In 278 BC, Qu Yuan received news that the state of Chu had been captured by the Qin. Perhaps out of grief, or in despair that he’d been unable to adequately serve his nation, he went to the Miluo River (汨羅江) on the fifth day of the fifth month and committed suicide by throwing himself in, using a large rock to weigh his body down.

The local people, who had greatly admired Qu Yuan, went out in their boats to try to save him, or at least salvage his body. Though they were too late for either, they continued paddling the boats around, throwing things into the water: balls of glutinous rice (to distract the fish from eating the body or to feed Qu Yuan’s spirit) and realgar wine (to anesthetize the fish or to appease the water dragon in the river).

All of these elements have been incorporated into the Dragon Boat Festival we know today. Boat races are held throughout China, and people eat zongzi (粽子) – sticky rice dumplings wrapped in bamboo leaves, often with bean curd, egg, or pork centers – as well as drink realgar wine (雄黄酒).

 

Zongzi (粽子)

Zongzi (粽子)

 

Dragon Boat Races

Dragon Boat Races

Since 2008, the Dragon Boat Festival has been recognized as a public holiday, although many Chinese take Monday through Wednesday off. We’re so excited! The festivities await!

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WildChina’s Beijing offices will be closed for the Dragon Boat Festival on Wednesday, June 12th. In the meantime, if you have questions about China’s festivals or traveling in China, send us an email at info@wildchina.com!

Photos credited to Cultural-China.com and Go Love China.

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March 8th, 2013

Chinese Treasures: A WildChina Original (Book by 3/31 for $200 off)

By: Mei | Categories: Culture, News You Can Use

*BOOK CHINESE TREASURES BEFORE THE END OF MARCH TO RECEIVE $200 OFF THE PRICE. EMAIL US AT INFO@WILDCHINA.COM TO ENQUIRE)*

Back in 2000, when Mei Zhang first started WildChina, her clients were personal friends, family, and acquaintances. Because she knew these first customers well, Mei took special care to create a journey that she knew wasn’t available anywhere else–she created Chinese Treasures. Mei wanted to take her friends to the famous Chinese sites that they had heard about all their lives–the Great Wall, the Terracotta Warriors, Shanghai’s colonial Bund–but also provide them with experiences that would take them off the beaten track, to see a very real side of China few travelers ever learned about.

The trip was a huge hit. Chinese Treasures is book-ended by China’s two most famous cities, allowing travelers an up close look at the imperial architecture of the past, the development of the future, and all the delicious dishes Beijing and Shanghai have to offer in between. Mei decided that after visiting China’s bustling metropolises, she would show her friends the place she knew best in the world–her home province of Yunnan.

In this southwestern, rural Chinese province, Mei’s friends would have the chance to break bread–or in this case noodles–with local people and take part in traditional banquets, songs, and dances. They would even get a little taste of nirvana with a trip to the heights of Shangri-La.

Upon their return Mei’s friends were euphoric. Mei’s initial success would inspire her to lay out the ethos of personal interaction and firsthand knowledge that would shape every journey created at WildChina since. Testament to her travel know-how and thoughtfulness for her travelers, Mei has been honored to be selected as a Condé Nast Top Travel Specialist for China an incredible three times since WildChina was founded. While Mei’s fingerprints are visible on every WildChina journey, Chinese Treasures is where it all started. If you are considering a trip to China, we can think of no better introduction than this; a journey of epic proportions planned and perfected by our founder.

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If you have questions about travel in China, send us an email at info@wildchina.com and we will be happy to assist you.

 

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March 8th, 2013

Make way for dumplings!

By: Mei | Categories: Culture, News You Can Use

Who doesn’t love dumplings? Tiny edible parcels bursting with delicious juice and flavor; each little morsel is a delightful surprise for your pallet. This past fall, WildChina traveler Charles Haynes partook in our Gastronomic Tour of China with chef and food critic Fuchsia Dunlop. Fuchsia took the group to Xi’an, home to the famous Chinese dumpling, and they just couldn’t get enough. Check out some of the dumplings they tasted below–photo credit for these amazing photos goes to Charles Haynes. Beware, looking at this blog could lead to you trying to eat your computer!

Duck dumplings

Golden dumplings

Little gold bag dumplings

Shrimp in a rice wrapping

Walnut dumplings

Skirt dumplings

Vegetable fin dumplings

Four leaf clover dumplings

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If you have questions about travel in China, send us an email at info@wildchina.com and we will be happy to assist you.

All photos taken and provided courtesy of Charles Haynes

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March 5th, 2013

A hot pot for The North Face

By: Mei | Categories: Culture, News You Can Use

Last week, almost 30 of  VF and The North Face’s business leaders were looking to get together for a strategy session in Beijing. Since WildChina is partnered with The North Face for the WildChina Explorer Grant, they reached out to us for exciting, local dinner ideas in Beijing.

We recommended a hot pot (in addition to Beijing, hot pot is also extremely popular in Guizhou and Inner Mongolia) banquet next to Beijing’s peaceful Houhai Lake–it fit the bill for the perfect gastronomic adventure. Haidilao supplied the cuts, broths, and sauces, and WildChina rented out Nuage for the occasion, adding our own decorations here and there to spice things up. After the meats had been cooked, the noodles added, and the broth drunk, the group retired to a WildChina favorite: The Opposite House. Not such a bad way to end a work day in our book.

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If you have a corporate event you are planning in China, or simply have questions about travel in China in general, send us an email at info@wildchina.com and we will be happy to assist you.

 

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February 25th, 2013

Living like a pig

By: Mei | Categories: Culture, News You Can Use

China’s tranquil Anhui province has always been a haven for local tourists and backpackers looking for an unforgettable experience outside of China’s urban jungles. However, given exciting new accommodation developments the region is beginning to offer more options for travelers who enjoy traveling off the beaten path but would like to collapse onto a plush bed at the end of the day.

You might have heard of Pig’s Heaven Inn (and if not, you should have—they’ve been featured in Time, The New York Times and countless travel blogs), but you may not be aware of some of the finer points of the Pig’s Heaven properties. Two decades ago, Shanghainese artist Li Guoyu took a brief sojourn to the bucolic back country of Anhui and immediately fell in love with the region. She vowed to one day return and settle down in Anhui’s tranquil countryside, and several years later she finally found an opportunity. To most other people, this ‘opportunity’ was less than enchanting—a modest, unkempt Ming dynasty structure which at the time was being used as a makeshift pigsty. To Li, however, this abandoned structure was a golden entry point into a new life. Despite being ridiculed for her initial purchase, within a few short years Li and her family managed to transform their decrepit shanty into a charming boutique inn. Travelers from all over the world flocked to her inn, which was named ‘Pig’s Heaven Inn’, a play on the building’s former function as well as a reminder for guests to shed their worries and pretensions at the door, leaving nothing but unabashed relaxation, feasting and merriment inside. The fact that this inn was located in Xidi village, a UNESCO World Heritage site, certainly didn’t hurt business, and Pig’s Heaven Inn soon became the place to stay for travelers looking for an air of authenticity rather than the more traditional 5-star hotel setting.

Compared to the Pig’s Heaven Inn in Xidi village, fewer people are aware of the Pig’s Heaven Inn’s Bishan location, which as a renovated merchant mansion is a larger establishment than the Xidi Inn. Although some travelers have qualms about Bishan’s isolated location and the fact that the inn isn’t nestled in a UNESCO World Heritage Site, that is exactly why we enjoy staying there so much. The quiet back roads streaming past the Bishan Pig’s Heaven Inn take you along flower fields, freshly plowed farmland and local workshops. For most of the year, silkworms are raised in wooden huts raised along row after row of mulberry trees. Grab a bike and set out into the tranquil locale, learning how to make tofu by hand, tend to crops and unravel silk cocoons; in the summer evenings, fireflies race each other along a nearby river. The fact that this region has not been publicly stamped with a UNESCO seal of approval means that fewer people end up wandering over, and an area with less foot traffic means a more authentic experience.

The real news with Pig’s Heaven Inn, though, is that there is an even newer property set to open later this year, and this past week WildChina was given exclusive access to the site for an insider’s look at what’s coming. The complex was used as a tea oil production workshop, and the maze of courtyards and storage rooms have been infused with new life through the meticulous reworking done by Li and her family. Guests will be free to kick back with a cup of tea overlooking the flower fields buffeting the property, and in the evening a small stream literally seconds away from the guest rooms is the perfect place to watch the fireflies or wax philosophic with a friend.

Regardless of which Pig’s Heaven Inn establishment you choose to stay at, you can expect to be treated like a family member. The properties’ open-roofed courtyards, organic tones and antique furnishings blend together to create a cozy atmosphere, but what truly makes you feel at home are the home-cooked style meals. Enjoy fresh greens from the local garden wrapped in hand-made tofu skin, juicy slabs of suckling pig, freshwater fish hot pot and Eastern-style curry all made from scratch. Ingredients are locally sourced or specially imported from select organic suppliers, and Pig’s Heaven Inn, though not marketed as a culinary establishment, is nonetheless one of our favorite places to enjoy traditional Huizhou cuisine, one of the eight famous culinary traditions in China. The cooks’ personal touches shouldn’t be overlooked, be it a hint of apple and honey that brings the curry to life or the way most of the meat dishes are meticulously de-boned for guests.

Anhui’s accommodation developments aren’t limited to the villages dotting the province’s pastoral valleys. For a major hotel revamp worth noting down, look no further than the misty peaks of Huangshan, or ‘Yellow Mountain’, half an hour north of Hongcun village. Xihai Hotel, previously a basic 4-star hotel, has undergone extensive renovations, shedding its former shell to emerge as an international 5-star establishment. The hotel has managed to retain its distinct ‘Chinese’ gloss, but with multiple dining options and more stringent smoking policies than its neighboring hotels, Xihai manages to better accommodate travelers coming in from abroad. The hotel is just a short trek up from the nearest cable car station and an entire web of trails and side paths start right at Xihai’s doorstep, branching throughout the mountain range. If you’re atop Huangshan, your first priority is most likely to soak up as much of the majestic scenery as possible, and we feel that Xihai Hotel, which masterfully balances comfort and convenience, is the perfect launching point for doing so.

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If you have questions about accommodations in Anhui, or about China in general, send us an email at info@wildchina.com and we will be happy to assist you.

 

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February 22nd, 2013

The New York Times Asks: “Are there people who want to visit remote locations in China?”

By: Mei | Categories: Culture, News You Can Use

This past week, The New York Times did a feature with travel expert Kurt Kutay. Kurt has made a name for himself in the travel world having worked both with the Adventure Travel Trade Association, and The International Ecotourism Society, in addition to currently serving as the president of the International Galapagos Tour Operators Association, CEO of Wildland Adventures, and director of the Travelers Conservation Trust. The focus of The New York Times article was Kurt answering questions posed to him by the baby boomer generation about travel today. Baby boomers, due to their numbers, have always had an outsized impact on the travel industry. WildChina’s name came up in the discussion when Kurt was asked the following questions by Mr. Mitenbuler of Chicago: “Are there people that want to visit remote locations in China? Do you think there is an awareness of ‘wild China,’and if so, is it a destination that will see increases in travelers?”

Mr. Mitenbuler was so close to the right answer! If he had just combined “wild” and “China” he would have had our name-sake and an organization deeply devoted to showing travelers the less traveled parts of China. As it was though, WildChina was at the fore of Kurt’s mind when he responded due to his friendship with WildChina founder Zhang Mei. Kurt reached out to Mei before answering the question and she replied that she feels there is indeed a growing number of people interested in exploring off the beaten path in China. Mei said that business men and women who have traveled to China’s major cities for work have acquired a curiosity to visit the more rural areas of the Middle Kingdom with their families.

Kurt noted several other examples of the burgeoning number of travelers interested in taking the road less traveled before closing his answer to the question with remarks from Mei that Tibet is quickly becoming one of the most popular destinations for travelers. So at this point it’s clear there are people who want to visit remote locations in China, the real question is, are you one?

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If you have questions about travel in China, feel free to send us an email at info@wildchina.com and we will be happy to assist you.

Photo of Kurt Kutay by The New York Times

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February 21st, 2013

Why Anhui should be on your travel radar

By: Mei | Categories: Culture, News You Can Use

What do Ang Lee’s ‘Crouching Tiger, Hidden Dragon’ and James Cameron’s ‘Avatar’ have in common? Both were critically acclaimed films that ignited the global imagination like wildfire, and both can be traced directly back to an unassuming province in Eastern China called Anhui.

Anhui, which is characterized by its ancient merchant towns and misty mountain views, hasn’t been on the international radar for long. The golden fields that border the region’s rustic villages belie the fact that Anhui as a whole lacks large swathes of arable land and has never been able to rely heavily on cash crops. That, coupled with the lack of readily available natural resources, inspired the residents of Anhui to seek creative new ways to make a living. The result was an aggressive mercantile culture that flooded the region with novel business practices and a tenacious desire for wealth and affluence. Anhui’s merchants grew richer and richer, consolidating their gains and constructing entire towns filled with spacious ancestral halls, temples, and academies.

Feng shui, the widely marketed but rarely understood system of Chinese divination which was believed to appeal to the natural powers of both Heaven and Earth, was put into practice in determining the auspicious configuration and layouts of everything from individual residences to large-scale water systems and entire villages. The resulting townships were both practical and beautiful, and in 2000 UNESCO officially paid tribute to the region’s legacy by listing the Anhui’s Xidi and Hongcun villages as official World Heritage sites.

Xidi and Hongcun’s status as World Heritage sites means at times they can be more crowded, but they certainly aren’t the only worthwhile villages in Anhui. To experience the province’s tranquil towns as they are meant to be experienced, we recommend a meander through Chengkan, a lesser-known village that is every bit as beautiful as the better-known villages. Framed against a gentle backdrop of cobalt slopes and buffeted by ancient waterways, Chengkan has remained very much the same throughout the centuries, and we mean it—the ornate structures here have not been re-coated in gaudy paints like many of China’s other monuments, and whenever a family slaughters a pig they smear its blood across their front door so that their fellow villagers know where to go for some fresh bacon. Local artisans whittle away at elaborate woodcarvings, and plants adorning the more prominent ancestral halls have been cultivated to resemble traditional Chinese dragons. Feel free to get lost for a while.

But what about Avatar? For a glimpse of James Cameron’s inspiration for his floating mountains on the Na’vi planet of Pandora, look no further than Huangshan, or ‘Yellow Mountains’, just an hour north of Anhui’s merchant villages. As you ascend past the clouds blanketing Huangshan on what may be the most epic cable car ride of your life, it won’t be hard to see how Cameron and his graphic designers ended up finding their muse atop these misty peaks.

Beyond its crowded urban jungles China is a trove of natural wonders, and its magnificent mountains are no exception. However, Huangshan separates itself from the other mountains in that its scenic views are not only breathtaking but also distinctly Chinese, from the swirling mist that never seems to fully recede to the haunting amphitheater of granite pillars and crags. Pop culture aside, Huangshan is deeply rooted in Chinese history and art, and many of the mountainous Chinese brush paintings you may have seen in passing are unambiguous portrayals of Huangshan.

No trip to Anhui is complete without a visit to Huangshan, and although the pathways here can be crowded during peak seasons if you take the time to set out further you will be able to escape the crowds and catch some spectacular views along the northwest section of the mountains. Allow yourself to be engulfed by the same scenes that have enraptured countless generations of artists and poets. After all, rather than spending hours etching out Huangshan’s beauty with an ink-brush you can now catch a breathtaking panoramic on your SLR or iPhone in just a few seconds. Just don’t take it too far—eight centuries’ worth of deceased Chinese artists and scholars turn in their graves whenever an American teenager Instagrams one of Huangshan’s sacred peaks.

Whether you are interested in history, architecture, art, or nature there is no doubt that Anhui is worth your time. The region’s bucolic villages and inspiring peaks offer the perfect remedy for wanderlust, a peaceful way to wind down a long journey or the perfect setting to reboot your system.

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If you have any questions about visiting Anhui, or traveling to China in general, feel free to send us an email at info@wildchina.com and we will be happy to assist you.

 

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February 16th, 2013

An Interview with Grassroots Pantry owner Peggy Chan

By: Mei | Categories: Culture, News You Can Use

With Chinese New Year here ‘tis the season to throw caution (and weight-watching) to the wind and get caught up in the feasting and festivities! But when you’ve satisfied your craving for heavy Chinese dishes, we suggest heading to Grassroots Pantry for feel-good food that is delicious, nutritious and supports Hong Kong’s local farmers.

A flourish of verdant foliage and a small painted sign are the only hint of the cozy café located in this hidden corner of Sai Ying Pun. From the moment you step inside, owner Peggy Chan’s passion for her work is apparent in every detail – from the hand drawn menus to the antique chairs and personal photographs collected on her travels.

WildChina sat down for a quick chat with Peggy to learn more about what makes Grassroots Pantry so special.

WildChina Travel: Give us a little background on yourself…Have you always been in the food business?
Peggy Chan: I began working in this industry aged 16, brewing espressos at Hong Kong’s very first Starbucks, but my family are all serious foodies and I learned to cook and bake from my mother. I graduated from Le Cordon Bleu Culinary Arts Institute in Ottawa, Canada, and later obtained a Bachelor Degree in Business Administration with a double concentration in Hotel, Resort and Restaurant Management in Switzerland. I’ve spent the last decade working at outstanding restaurants and hotels including Brunoise in Montreal, Four Seasons Hotel Hong Kong, and The Peninsula Tokyo.

WCT: How did you come to start Grassroots Pantry?
Peggy: I’ve always wanted to open a restaurant, and after many years in the corporate world, I took some time off to travel and was inspired by all the different local vegetarian dishes other countries had to offer. Upon returning to Hong Kong, I was resolved to create a space for the community to enjoy clean, healthy plant-based foods.

WCT: Tell us about GP’s food philosophy. What is ‘conscious eating’ and why is it important?
Peggy: Grassroots Pantry is a boutique café dedicated to improving the health and wellness of the community through serving nutritious, homemade, plant-based world dishes. Conscious eating is to source unprocessed, local, sustainable and organic ingredients as often as possible, and is important because it helps to create a more sustainable world. Grassroots Pantry also aims to educate the community about the farm-to-table and slow food movement by hosting educational culinary classes and environmental workshops.

WCT: How has GP been received by local Hong Kong-ers?
Peggy: More and more people are seeking healthy food, and are more conscious with what they are eating. Hong Kong is a food mecca, and because there is so much to choose from, local residents are always looking for something different and not your typical cookie-cutter restaurant. We are very happy to be a part of the local community and being the go-to cafe for real homemade vegetarian food.

WCT: Where does the inspiration for your dishes come from? Do you have a favourite dish?
Peggy: My inspiration comes from memories. Sometimes I reminisce about tastes and smells from my childhood, and am always eager to recapture those memories.
Favourite dish on the Grassroots Pantry menu is Palak Paneer! We make a healthy version using soy milk. Also, you can substitute the paneer with hedgehog mushrooms in case you want an even healthier option.

WCT: In your opinion, what makes GP special and unique to Hong Kong?
Peggy: Grassroots Pantry is one of the few western-style cafes that really offer unprocessed plant-based dishes. A lot of vegetarian restaurants in Hong Kong use mock meats, and an excess of oil. Also, Grassroots Pantry serves as community space for those who want to learn more about holistic health, sustainability and environmental responsibility.

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If you have any questions about travel in China feel free to send us an email at info@wildchina.com and we will be happy to assist you.

Photos by Grassroots Pantry

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January 24th, 2013

WildChina’s founder Zhang Mei on CNN

By: Mei | Categories: Culture, News You Can Use

Some exciting news from WildChina! WildChina founder Zhang Mei has been featured on CNN’s “On China” series with Kristie Lu Stout. “On China” is the first regular series on the Middle Kingdom by CNN and provides an insider’s view of China from within the country’s own borders. Mei was invited to speak on Chinese explorers and the spirit of exploration in China.

In the feature Mei notes how China’s philosophy of filial piety has made exploration anathema. One Chinese proverb that Mei discusses is “Fu mu zai, bu yuan xing,” or — roughly translated — “When your parents are around, don’t travel far away.” Mei explains that “The first virtue was to be “xiao,” or filial to your parents and that held back a lot of people and they stayed home. But with the internet, young people now see the world and say, ‘Wow… why can’t I do that?’” Why not indeed. Tune in this weekend to catch the full story.

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If you missed the earlier broadcasts of Mei on CNN they will be shown again this weekend on Saturday, January 26 at 9:30PM and Sunday January 27 at 1:30PM Beijing time. If you have other questions about travel in China, send us an email at info@wildchina.com and we will be happy to assist you.

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