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This is the first post by guest blogger Shanti Christensen.

Fóshān (佛山), CHINA — Every great meal begins with the fun adventure of grocery shopping. This may be tedious for some, but for me it’s another chance to connect with the locals and get seduced into buying other things not on the evening’s menu. Flash me a smile, call me péngyǒu (friend), and tell me “Hao jiu bu jian!” (Long time no see!); I’ll flirt back with the ladies and buy tomatoes I don’t need. “I should keep the house stocked with tomatoes anyway,” I justify to myself.

I arrive in Fóshān and wait at the subway stop for Qiūfán to meet me. She arrives driving a blue sporty hatchback. She apologizes for not having yet bought the ingredients for my cooking lesson and suggests I wait in the car while she pops into the local market.

Wait in the car and miss a market experience? Not me, I had to tag along! Who knows how many amazing things I missed out on when I was kid, waiting in the car while my parents shopped in an antique store? There was nothing I could break in this market, but there were things that broke me with awe.

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Shanti Christensen, storyteller and food explorer, travels China meeting families who teach her their favorite home-style recipes. She writes and photographs for ShowShanti.com while collecting recipes for her future cookbook. Her Filipino mother and Danish-American father passed their wanderlust and passion for food through their own stories. Shanti and her husband are from San Francisco and have lived in Beijing since January 2007. Shanti enjoys making dinner for friends and family, bringing new flavors and tales to the table.

WildChina’s Alex Grieves recently sat down with Shanti to discuss food, travel, and how the two intersect in an interesting journey through culture, customs, unknown ingredients, and more.

Shanti Christensen combines a love of food, travel and blogging in her culinary adventures across China.

WildChina Travel: What inspired you to begin this project?
Shanti Christensen: I had already been in Beijing for two years, working previously as a hospitality coach for Chinese staff. When the economy soured, I reevaluated what I wanted to do with my life. I originally was going to get an MBA, but right before I had planned to leave Beijing I slipped off my bike and broke my arm – thus, traveling was out of the cards. I thought about my interests, and knew that I loved to travel, design, eat, cook, blog and tell stories. Then I had the idea: I love to cook but don’t really know how, so why not travel China and learn from local Chinese families? I want to teach my children to cook in the future, so this opens many opportunities.

WCT: Why China, and why Chinese food and culture?
SC: I really wanted to be part of this growing culture. I arrived here with my husband before the Olympics, which was an incredibly exciting time to be here. I loved being a part of that. Furthermore, I have always loved food – my own heritage [Filipino American] is all about eating, and my mother wanted her children to try everything. I believe that food is something that defines a culture and defines my trips, so I gravitate towards it, and I really enjoy hosting and story telling with recipes and meals.

WCT: When, and where, did your project start?
SC: This project came to me in late March, 2009, and I began traveling in April, 2009. I first visited three families in Shandong province, in Zhanqiu (an area known for its hot springs), a countryside village, and Qingdao. To date, I have visited families in Beijing, Guangdong, Shandong, Sichuan, and Yunnan provinces.
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If you’ve been in Beijing during the Chinese New Year festivities, you know that after a few days of consuming delicious traditional New Year dishes, one must visit a temple fair, or miao hui.

Where are the tiger paws? A traditional procession at the Ditan Park Temple Fair (Source: ebeijing.gov.cn)

My first reaction to the Ditan Park fair was complete sensory overload. From the moment I entered Ditan Park’s south entrance, I became entangled in waves of fair-goers, pungently sweet smells from food vendors’ stalls, and rainbows of bright trinkets being sold on the sides of the park’s lantern-lined paths. Beyond the fair’s sights and sounds, I was intrigued by the vast array of entertainment at Ditan. From traditional dance performances to arcade-like games, the fair really had it all. A minute after walking by 50 dancers performing a time-honored dance, I was invited by techno music and bright posters to try my hand at mini basketball.

By contrast, the Dongyue Temple Fair offered a quiet and mellow look at Chinese New Year tradition. Stalls outside of the temple gates were quite lively, but the temple environment itself was very relaxed. Vendors watched fair-goers calmly stroll through the temple, giving equal time to the traditional architecture and modern amusements. A small stage in the back hosted young acrobats who were happy to showcase their talents to a small but dedicated crowd.

At both of these fairs, the intersection of traditional culture versus modern entertainment and exploration of heritage versus mass consumerism manifest itself in curious ways. Vendors sold sticks of tanghulu – hawthorn fruit candy – not to be eaten, but to be admired. They were plastic. I was similarly confused when, during the acrobatic show, Chinese music was abruptly replaced with something that might be heard in a club.

Hailed as events displaying China’s time-honored culture, modern temple fairs of this type are thus interesting to witness. One has to wonder: where does tradition end and consumerism begin? What is more important at these fairs? On the surface, it seems that the purchasing of tiger paws, overpriced chuan’r (meat skewers) and game tokens has eclipsed more traditional elements of these fairs.

However, I do not believe that it is so easy to make this call. The dancers’ stage was set up in a large, open space so that hoards of people could witness the exciting performances (I personally really enjoyed this aspect of the Ditan fair). Those who watched the acrobats at Dongyue marveled at performers’ skills, clapped and cheered wildly, and in short, were mesmerized. Children holding toy cars and pinwheels from their game successes seemed equally entranced by the shows that held their parents’ and grandparents’ attention.

From my brief experiences this week at temple fairs, I think that there is still something in these events that is deeply rooted in China’s past. One might say they are historical events with modern characteristics, or mass playgrounds with traditional pretenses. Either way, they reflect a morphing China that walks a cultural tightrope between past and present.

Happy New Year – and with that, a new, evolving genre of temple fair.

In WildChina’s ten-year history, we have been witness to many amazing and life-changing experiences on our journeys. Recently, one of these incredible stories was uncovered in a conversation with Pan Wei and Christine, two members of our Corporate Services and Special Projects team.

A few years ago, they received a request from an American Chinese family to visit Zhuhai, in Guangdong province – their ancestral Chinese village – in which one of the parents’ grandfathers had lived. After a number of emails and calls, we were able to arrange a visit for the family.

Not only did the family successfully pay a visit to the area, but they were also warmly greeted by local villagers. In fact, the village held a celebration for the family in their ancient temple. All of the villagers brought local dishes for a banquet-style meal, including a chicken that was cooked on the spot.

The family was incredibly moved by their personal experiences with the villagers, especially since one of the older community members remembered the family’s relative vividly.

For us, the fact that we could reconnect a family with their roots and cultural heritage was an incredible accomplishment. Their experiences exemplified how we can enable guests to experience China differently with a personal connection to the people and places that we visit.

When reading Orville Schell’s recent article in Conde Nast Traveler, “China’s Magic Melting Mountain,” readers might notice that the destinations in Yunnan he describes seem rather, well, touristy.

Schell is quick to outline the realities of these tourist meccas. Of Mt. Kawagebo, he writes,

A distant rooster crows, and the sun bursts into full flame over the ridge. As if some switch were thrown to make them artificially glow from within, the mountains’ peaks become tinted with gold and orange. The Chinese tourists around me begin clicking away on their cameras with the intensity of tail gunners whose bomber squadron has suddenly come under attack.

On Lijiang, Schell is even less forgiving; he calls it a “high-kitsch carnival of Naxi minority culture.”

Lijiang: unforgettable Naxi minority town, or simply a playground for mass tourism?

Comments such as these beg the question: if Yunnan’s Lijiang and Mt. Kawagebo are so kitschy and crowded, then what is the point of visiting them? And, from a potential client’s point of view, why is WildChina still visiting these areas? Don’t they promote “experiencing China differently?”

We, too, have often debated the issue of historical and culture value versus tourist developments and influx in these areas. In the spring and summer of 2009, we wrote a few blog posts on the issue. Our April 14, 2009 blog post, entitled “What We’re Reading: NYTimes Goes to Yunnan,” addresses the struggles of preserving the uniqueness of such a popular destination on our trips:

“For operators like WildChina, it’s always a balancing act to manage sustainable development of a site while promoting its appeal to future travelers. On one hand, you might want to keep small places a secret so that they retain that je ne sais quo that made the place so appealing in the first place. On the other, you want to promote these amazing places and tell everyone about them so that they can share your experience.”

Three days later, we explained our philosophy regarding responsible tourism:

“For WildChina, our goal of responsible travel includes providing travelers a greater understanding of local cultural and environmental issues… It means visiting Songzanlin Monastery, also referred to by Jenkins, but having monks guide us through areas normally off-limits and having tea with a top lama in his private chambers. And it means visiting local families in surrounding Tibetan villages, like Hamagu, where World Wildlife Fund (WWF) is working to build support for sustainable tourism as an alternative source of income to logging.”

We at WildChina realize that as more tourists flood these areas, some aspects of local culture and environment are inevitably compromised. However, despite these realities, we strongly believe that we are still able to give our guests a unique travel and cultural experience.

How do we accomplish this? We travel away from the crowds. We engage in people-to-people meetings and interactions so that our travelers experience daily Chinese life. We offer once-in-a-lifetime opportunities, such as meeting with a Bimo shaman (see our Chinese Treasures itinerary). In smaller, more intimate Naxi villages nearby, we take our guests to local markets and community performances by village elders. It is through these personalized experiences and intimate looks at life in Yunnan that we are able to customize our travelers’ experiences and maintain the wonder of local cultures for our guests.

It’s also important to consider why these sites have become as touristic as they are. Why do thousands flock to Yunnan each year? There is clearly a reason why: Yunnan is one of the most diverse areas of China. Lijiang is a UNESCO World Heritage Site and an absolute must-see; Mt. Kawagebo is a spectacular and breathtaking sacred Tibetan mountain. While we cannot and do not deny that mass tourism does have negative effects upon these areas, the tourist culture in this area reflects the reality of Chinese domestic travel, and, for the reasons mentioned above, is justified.

Orville Schell does not sugarcoat his opinions of Lijiang, Mt. Kawagebo, and the current tourist climate in China. But he is still writing about them. Why? Because regardless of the tourists visiting these sites, they are still simply remarkable.


We invite you to join us in our ongoing rethinking of tourism in China. If you have something to say about this topic, please leave a comment, or email Alex at alex.grieves@wildchina.com. We’d love to hear from you.

Beginning this March, I’m planning to take you on a journey through some of China’s most remote and ancient tea localities. With aid from a Fulbright Research Grant, I will travel across China, exploring a wide-range of tea growing regions in provinces such as Zhejiang, Jiangsu, Anhui, Fujian, and Yunnan.

Rice paddies along Guangxi's Yulong River (Photo courtesy www.projectreleaf.com)

My interest in China began during my freshman year at Kenyon College, where I began studying classical Chinese. Since then, I’ve studied Mandarin quite intensely, attending several Middlebury College immersion programs both in the US and in China. Throughout the summer of 2008, I was also fortunate enough to conduct environmental research in China’s Yunnan, Shanxi, and Sichuan provinces.

Fresh Longjing Tea (Photo courtesy www.projectreleaf.com)

At the crux of my research is a longing to better make sense of the the balance between China’s massive economic growth and its rapid environmental deterioration; I will analyze these effects of China’s swift modernization through the lens of China’s ancient-rooted tea industry. Fortunately, I will be guided by the advice of Mr. Xiaoning Wang, Secretary General of the World Tea Union. He will help me investigate how China’s market economy reforms have improved the Chinese tea industry and in what ways they have been detrimental. Extremely concerned by the environmental impact of China’s astonishing growth, I will pay particularly close attention to how pesticides, chemical fertilizers, severe pollution, and an emphasis on high-yield production are currently affecting the cultivation of camellia sinensis (the tea plant) in China today.

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WildChina is pleased to announce that as part of the D.C.-based Smithsonian Resident Associate Program, Mei Zhang will lead the “Chinese Treasures in Washington” tour on Friday, February 26, 2010.

The tour covers a range of activities and topics, from observations of the famed Terracotta Warriors at the National Geographic Museum to modern reflections on China’s rapid development and change.

15 of the Terracotta Warriors grace DC until late March. (Photo courtesy of residentassociates.org)

The Smithsonian Resident Associate Program elaborates,

We begin with insights into modern China—from its towering skyscrapers and busy factories to smart-phonetoting youth—provided by our guide, Mei Zhang. Next are a guided tour of the Smithsonian’s Arthur M. Sackler Gallery permanent collection of Chinese art—which includes jade objects from 5,000 years ago, early Buddhist sculpture, and paintings from the 10th century— and a hands-on session designed to give us a taste of Chinese calligraphy. Then we discuss the many flavors of Chinese cuisine over a lunch served at Asia Nine. We proceed to the Terra Cotta Warriors: Guardians of China’s First Emperor exhibit at the National Geographic Museum and close the day with an insider visit to the Chinese Embassy, designed by the architectural firm headed by I.M. Pei’s sons.

Mei is extremely pleased to share her expertise on China with her DC neighbors in conjunction with such a prestigious institution.

While the tour is fully booked, visitors may observe the Terracotta Warriors at the National Graphic Museum until March 31, 2010. For more information, visit the exhibit homepage.

More information on the “Chinese Treasures in Washington” tour can be found on the tour homepage.

When you are the founder of a China-based adventure travel company, the weather is cold and you want to entertain, what do you do? Host a holiday dumpling making party, of course!

Guests eagerly prepare their dumpling dinner at Mei Zhang's home

On December 4, 2009, WildChina founder Mei Zhang hosted a number of former WildChina clients, Washington DC-based travel agents and tour operators, university professors, friends and neighbors at her home for an evening of dumpling creation, photo and story sharing, and merriment.

Guests observe a demonstration by Mei

After Mei showed her 30 guests – including those from Portfolio Travel, Cruise Vacation International, and Georgetown University – how to craft didao (authentic) dumplings, everyone sat down to enjoy their creations. Afterwards, guests watched a photo presentation by Mr. and Mrs. Tischler, who went on the Chinese Treasures journey this past fall. Their pictures and stories were enjoyed by all.

Of course, guests didn’t leave without a surprise. Everyone received a dumpling recipe and a bottle of Chinese vinegar as party favors.

Happy holidays from WildChina!

” We sat around the table on stools, lunching on simple foods, stir-fried greens, meats and rice. Nainai had her bowl as well – placed by one of her grandsons at the foot of her coffin. There a wick, in peanut oil, had burned for the past three days.

It is an eerie and poignant feeling to eat with a coffin at one’s back, a last supper with the dead, but it made sense. So much of my Chinese family’s world revolves around the dinner table and Nainai was such a grand cook, what better way to see her from this world to the next than with a meal?”

These were words written by my husband in 2003 documenting the passing of my 84 year old grandma in China. Strangely enough, all memories came back last night, when a close friend of mine lost her mother yesterday at age 99. We did exactly the same thing, we gathered, a small group of friends, each of us brought food. We sat around, ate, and drank some fine French wine, talked about our earliest memories of our own mothers. Frequently, there would be a phone call of condolence that broke the pace, then we all returned to the topic, then we drifted away to talk about Kate Blanchard’s performance at the Kennedy Center and babies. We talked about how miracles happened that on that same day, my 1 year old baby looked at me in the eye, and called me “Mama” for the first time. We simply had a good time.

I wondered if we should feel guilty for having a good time when someone just died? Then I decided, no! It was the right thing to do, to celebrate the passing of a beautiful life one year short of a century. And that is ok with Chinese culture, and that’s alright by me.

I learned when Grandma passed away. There are two most important celebrations in Chinese life – the red celebration and the white celebration. The red one is the wedding and the white one is the funeral for people who lived longer than 80 years. The commonality of the two? – family and friends gathering around lots of good food and good wine! The only difference is in color. A Chinese bride wears all red, and everything is decorated red, as red color will fend off any evil spirits. (I know, I know, all the young Chinese brides today wear white. don’t get me started on the diminishing Chinese cultural traditions!) A white funeral is celebrating the end of long life, a person leaves the world in white, as pure as he or she entered the world.

In the end, both weddings and funerals celebrate the glory of life.

This last weekend celebrated the 11th annual Beijing International Tourism festival. The festival featured regional drum performances and a parade of floats from each of the 18 districts and counties in Beijing.

Drum Procession at the Opening Ceremony

Drum Performance at the Opening Ceremony

Attendance at the festival reached record levels, accompanying a 20% increase in tourism to Beijing since last year. This number is all the more impressive since the Olympics took place in 2008. The festival’s closing ceremony highlights China’s penchant for ornate performance. To see the closing ceremony, click here.

The Olympics were Beijing’s debutante ball, earning it recognition as a global metropolis and the focal point of China’s history. In the post Olympic era, Beijing is creating a new draw for tourism by emphasizing its ancient roots and cultural significance.

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