Experience China Differently
Facebook      Pinterest      Twiter      Tripadvisor
+1 888-902-8808| info@wildchina.com

WildChina Blog

RSS

Featured Bloggers

In The News
The absolute latest updates in China travel information.

On the Road
Our tales from the trail and dispatches straight from the source.

Travel Tips
What to bring, where to go, and how to get around China.

Mei Zhang
WildChina founder, entrepreneur, mother.

Chelin Miller
Insider tips on China's finer side

November 16th, 2012

Zhang Mei recognized as Condé Nast Top Travel Specialist 2012

By: WildChina | Categories: Culture, News You Can Use

WildChina is honored to announce that for the third year in a row WildChina founder Zhang Mei has been recognized by Condé Nast Traveler as a Top Travel Specialist.What is a Top Travel Specialist? The Condé Nast website says it best: “Offering an unbeatable combination of expertise, access, and good value, these select travel consultants are the pros to turn to for your next big vacation.” Mei was among a total of three specialists chosen for all of China with particular attention given to her expertise in her native Yunnan in addition to Guizhou and Sichuan.

Mei has said she is extremely honored to have received the award and notes “my attention is still on improving our customer satisfaction and overall experience–there’s no time to rest now.” Onward and upward! If you have traveled with us in the past, we hope your trip has been enjoyable.  We are looking forward to continuing to help people Experience China Differently in 2013.

———-

If you have questions about travel in China feel free to send us an email at info@wildchina.com and we will be happy to assist you.

 

Tags: ,,,,,,, .





October 12th, 2012

Chinese art at the Pagoda Paris

By: WildChina | Categories: Culture, News You Can Use

Paris: Delicious food, incredible history, but Asian art? You bet. Thanks to the curatorial work of WildChina expert Tiffany Beres, the inaugural exhibition for the newly-renovated art gallery, Pagoda Paris, will be L’Asie en Vogue or “Asia in Style.” Drawing on pieces from eight different Asian artists, the show will seek to honor the original intention of the Pagoda and foster ties between east and west.

Situated in the famous 8th district of Paris, the Pagoda was originally purchased by Mr. Ching Tsai Loo, a connoisseur of Chinese and Far Eastern art and antiques. Tiffany’s show will feature works by Peng Wei, Man Fung Yi, Kimiko Yoshida, Ran Hwang, Jagannath Panda, Lavanya Mani, Chan Dany and Li Xiao Feng. With pieces that range from oil paintings, to pencil shaving tapestries, to multidimensional sculptures made of buttons, there is truly something for everyone. Those of you who have had a chance to visit Beijing’s Opposite House may have noticed the hotel’s attention to quality art–Li Xiao Feng’s ceramic haute couture exhibition was the belle of the ball here. If you are in Paris, you will have a chance to see it again along with the rest of a truly incredible collection that Tiffany has organized.

At present, Tiffany is in France supporting her exhibition, but when that wraps up in early November, she will be headed home to Beijing. In China’s capital Tiffany assists Chinese artists both in planning events and working with collectors to sell and purchase various works. Tiffany’s experience wheeling and dealing in the Chinese art scene makes her one of WildChina’s most coveted experts; in addition to leading fascinating tours for interested art students, she also offers up her expertise for the occasional art buff who wants an insider’s look at the Beijing art world. In a press release from the Pagoda Paris, Tiffany said, “it is an honor to organize such a groundbreaking exhibition.” It’s funny–we feel the same way about counting her as a member of the WildChina team.

———-

If you are looking to get an in depth look at the art in Beijing with an expert send us an email at info@wildchina.com and we will be happy to assist you.

Bird Photo by Tiffany Beres; Opposite House Photo by Opposite House

Tags: ,,,,,,,,,,,,,, .





August 17th, 2012

Backstage pass to Yunnan

By: WildChina | Categories: Culture, News You Can Use

Although WildChina is proud of all its itineraries, it is not every one that has a National Geographic award. One such lucky trip is WildChina’s Tea and Horse Caravan. Recognized in 2012 by National Geographic Traveler as one of 50 Tours of a Lifetime, the Tea and Horse route is truly spectacular. Led by intrepid explorer and WildChina expert Jeff Fuchs (pictured below), the trip’s course takes an uninhibited look at Yunnan province. Year in and year out, Jeff returns to lead this trip so we sat down with him to find out why. He gave us three reasons:

Unparalleled Access: The path that Jeff takes through Yunnan is one he is intimately familiar with. All along the route, Jeff has cultivated relationships, not only with the locals who live there now, but also with the remaining elders who he notes once “traveled, traded, and gave the ancient journey life.” Jeff has tailored this adventure to cross paths with these individuals, every one of whom is ready to share the oral traditions of their past. Guide books often discuss tired elements of a trip that have long since lost their bite, but Jeff’s ability to speak Tibetan, Mandarin, and Hani open the door for you to enjoy your own original experience. One of Jeff’s favorite aspects of this trip  “is that there is still so much more to dig into, both from a physical sense and from a cultural perspective.”

Historical significance: The Tea and Horse Caravan route is not simply a trip to China’s countryside–it is a journey through living history. Jeff explains that, “The Tea and Horse Road opens up not only Yunnan’s minority regions, but specifically how those minorities are related to tea, the trade route itself, and how they relate to each other. The route follows a path that has been an ancient pilgrimage, trade, and migration route for over a millennium. As each of the layers of the story of this trade route are uncovered, we see one of the most daunting expeditions on the planet, linking Asia’s eternal green commodity, tea, across a huge width of the Himalayas and beyond.”

One of a kind landscape: As you are conversing with locals and and studying the history that surrounds you, what will the surroundings be like? Simply stunning. Jeff reveals a slight smile, and his eyes light up, when he tells us he “would happily wither away in a tea swoon in the tea forests of Xishuangbanna. It is there that a sub-tropical and mystical quality creates a slightly calmer pace that puts one in a pleasant state of bliss.” The mood changes considerably as you move into the Himalayas where “the air clears and becomes sharper, the winds start to buzz and thump, and there is a really tangible sense that one is leaving one sanctum and entering into the mountains’ playgrounds.” Lush forest followed by austere mountains set the scene for getting those “WOW” photos to share with friends and family back home.

If these three reasons are not enough, consider the reviews of two 2011 WildChina travelers Rob and Lynne. Following the expedition they stated, “Getting off the beaten track was number one for us. Jeff and the guides had a unique skill at getting local folk to open up and to share their world with complete strangers.” By the time you finish this trip you won’t feel like strangers, you will feel like you have been walking this route all your life, shoulder to shoulder with those you have met on your journey.

———-

Interested in joining Jeff Fuchs on his next trip to Yunnan? Looking for something else? Send us an email at info@wildchina.com and we will start working on the perfect itinerary for your adventure.

Photos by Jeff Fuchs and Paul Mooney.

 

Tags: ,,,,,,,,,, .





July 4th, 2012

Visa to China? Here’s how

By: WildChina | Categories: Culture, News You Can Use

International relations are different between every country in the world. Consequently, the process for obtaining the appropriate visa to a country varies considerably depending on where you are from and where you are going. While getting some visas can be as easy as buying a postage stamp, for others it is as difficult as writing a college thesis.

For an American or a European seeking a tourist visa in China the process is somewhere in between. Recently, China has been cracking down on issuing foreign visas because of the number of illegal workers in the country. This recent attention has forced all visa applications to undergo greater scrutiny. While Americans are expected to list the full names and job titles of their immediate family members, some Europeans may be asked to supply an original insurance policy with a seal, a work certificate from their country, and sometimes even their bank statements.

With few exceptions all visitors to China will need to obtain a tourist visa. In order to do this travelers must go to their local Chinese embassy or consulate. Depending on where you live these locations can be quite far away. Thankfully one also has the option of having a third party apply for a visa on their behalf. WildChina has found Visa Central (formerly known as Zierer Visa Service) to be a very good resource in this regard. Applications and instructions can be downloaded online, or you can call them directly at 1-866-788-1100 . If you will be joining us on a WildChina Trip email info@wildchina.com to get a code for preferred pricing. Though the process of getting a visa to come to China may be cumbersome, we assure you it is worth the effort, and when you have your first look at the dazzling lights of Shanghai’s Bund, we’re sure you’ll agree.

———-

If you have further questions on any topic of travel in China, please do not hesitate to contact us at info@wildchina.com

Tags: ,,, .





June 19th, 2012

WildChina featured in CNNGo

By: WildChina | Categories: Culture, News You Can Use

Last week CNNGo featured WildChina in “New parts of Great Wall of China to open to tourists.” For anyone wishing to visit the Great Wall while traveling to Beijing, a day-trip adventure to Mutianyu or Sumatai are perfect–relatively close to the city, but still away from the crowds.

However, there are real Great Wall aficionados for whom one day at the Great Wall is simply not enough. For these enthusiasts, CNNGo journalist Sean Silbert has put together a list of ways to have a more intimate Great Wall experience. In addition to helicopter rides and a stay at The Commune, Silbert also highlighted our 11-day tour “Astride the Dragon’s Back.” On this trip WildChina travelers will have the opportunity to travel to almost all of the China sections of the Great Wall in one journey.

The adventure will take our guests along the Great Wall from Shanhaiguan (山海关) where the wall meets the sea, to Jiayuguan (嘉峪关) where the wall crosses the old Silk Road. On this trip we escape the crowds of more public wall portions and through our connections gain access to otherwise closed areas. In some of these sections of the wall, the only maintenance has been by local villagers many of whom are descendants of the Great Wall’s original builders. With tombs, towers, and mountains,  each section of the Great Wall has a different story. By the end of the trip, our clients will be privy to them all.

 

———-

Passionate about the Great Wall? Interested in learning more? Get in touch at info@wildchina.com.

Photos by WildChina Expert William Lindesay

Tags: ,,,,,,,,, .





March 17th, 2012

Gastronomic Tour of China with Fuchsia Dunlop

By: WildChina | Categories: Culture, News You Can Use

WildChina is pleased to announce that Fuchsia Dunlop will be leading Gastronomic Tour of China from October 13-24, 2012. This 12-day journey will visit the imperial capitals of Beijing and Xian – home to the Great Wall and Terracotta Warriors – travel to the southwestern province of Sichuan and then on to Shanghai to soak in its colonial charms and towering skyscrapers.  Throughout the way, Fuchsia hopes that by the end of the trip participants “will be as excited and amazed by Chinese cooking as I am.”

Fuchsia Dunlop is a cook and food-writer specializing in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an award-winning account of her adventures in exploring Chinese food culture, and two critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty). Fuchsia writes for publications including The Financial Times, The New YorkerGourmet and Saveur. She was named ‘Food Journalist of the Year’ by the British Guild of Food Writers in 2006, and has been shortlisted for four James Beard Awards.

WildChina and Fuchsia have whipped up this itinerary for travelers who would like to witness the classic sites of China while savoring the culinary specialties the country has to offer. Take in the sights and sounds of Xi’an’s bustling night market, where savory lamb skewers roast over coals and sweet glutinous rice steam in bamboo. Learn how to select specialty red chilies and peppercorns after witnessing professional chefs artfully prepare Sichuanese dishes.

During the trip, Fuchsia hopes to “give our travelers a real sense of the stunning diversity of Chinese cuisines, the complexity of Chinese cooking skills, and the richness of the country’s culinary culture. We’ll be visiting the heartlands of a number of regional cuisines and tasting a huge range of dishes, and I’ll be talking them through it all, sharing with them the knowledge and experience I’ve gained through 18 years of researching Chinese food.”

 

When asked what her favorite stop of the trip is, Fuchsia says, “Chengdu, because it’s my first love in Chinese culinary terms, and because it’s hard to beat the sheer variety of different tastes in Sichuanese cuisine, including not only the infamous ‘numbing-and-hot’ combination of chillies and Sichuan pepper, but also all manner of gentle flavours. The Sichuanese is a vibrant, colourful cuisine, encompassing everything from elaborate banquet dishes to hearty street snacks.”

 

 

For those who have a passion for cooking and exploring cultures through food, this is a once-in-a-lifetime trip not to be missed.

———-

Interested in travel through China with Fuchsia Dunlop? If so, see here for more details on China for Foodies, a culinary adventure throughout China.  Additional questions on this trip, please contact info@wildchina.com.

 


Tags: ,,,,,,,,, .





February 15th, 2012

WildChina & Journeys Within announce China-Vietnam cross-border adventure!

By: WildChina | Categories: Culture, News You Can Use

WildChina is excited to announce the product launch of Cityscapes & Countrysides: An Intimate Look at China and Vietnam.

Northern Vietnam

This pioneering cross-border journey will transport guests through two ancient capitals and into contact with rural ethnic minorities. The trip begins in Beijing where you will be part of modern China at its best, as business executives brush shoulders with pedi-cab drivers against a backdrop of towering skyscrapers and family-owned hutongs.  In contrast, China’s southern province of Guizhou, invites travelers to step back in time to a world of rice paddies and karst hills, inhabited by water buffalo and the Miao ethnic minorities.

On the Vietnam side of the border, Hanoi and the Vietnamese countryside represent two vastly different corners of the country, both in landscape and in culture. In Hanoi you will glimpse the history and culture behind this 1000-year-old Vietnamese capital, while the villages of Sapa, Seo Trung Ho, and Ban Ho expose the traveler to the bucolic, traditional side of life, providing interesting comparisons with China’s Guizhou to the north.

Among the rice paddies in Guizhou, China

WildChina is collaborating with Journey Within, a South East Asia based travel company and a member of the Condé Nast Destination Expert Alliance. Over the years, Journey Within CEO Andrea Ross and WildChina Founder Zhang Mei have forged a strong relationship while attending annual Condé Nast Top Travel Specialist conferences, an gathering of the crème de la crème of the travel industry (picked by the one and only Wendy Perrin, Condé Nast’s famed travel guru).  Several years ago, Andrea and Mei began speaking about how they should create an cross border adventure journey so their clients could learn about Vietnam and China’s complex shared history, ethnic minorities and gorgeous handicrafts.

Zip through Hanoi, Vietnam with Journeys Within

With WildChina and Journey Within’s access to local families in these remote villages, there’s no better way to Experience China–and now Vietnam–Differently. To take a look at more trip details, click here on Cityscapes & Countrysides: An Intimate Look at China and Vietnam.

———–

Ready for cross-border travel? Get in touch at info@wildchina.com and a WildChina travel consultant would love to answer any questions you might have regarding this journey.

Photos by WildChina + Journeys Within

Tags: ,,,,,,,,,,,,,,,,,,,,,,,,, .





February 13th, 2012

The First Ever Snow Polo World Cup in Asia

By: Chelin Miller | Categories: Culture, News You Can Use

Fortune Heights Snow Polo World Cup 2012 was hosted at China’s coastal city of Tianjin from 4 -12 February. The final, won by Hong Kong (China) against South Africa was played at the luxury resort Tianjin Goldin Metropolitan Polo Club. Twelve of the best teams in the world took part, including England, Argentina, New Zealand, Australia and Brazil.

With this year’s Snow Polo World Cup in St Moritz being cancelled due to thin ice on the lake, this World Cup in Tianjin acquires even more importance. And, as the organisers stated: no sport can enjoy comprehensive development without the participation of China.  As we all know, the lack of natural snow in Tianjin is no impediment for the tournament to go ahead, the Chinese will guarantee an abundance of it by making a total of 4,000 cubic metres of snow over the arena, a process that started in late December.

Regular services by bullet train from Beijing South Station take you to Tianjin in under 30 mins, and from there a 25 min taxi drive to the luxurious Tianjin Goldin Metropolitan Polo Club, the largest polo club in China.

The emerging sport of snow polo was first introduced in 1985 at the resort town of St. Moritz, Switzerland, by a handful of men attracted by the passion and excitement of polo and the extremity of the conditions. Since then it has grown from strength to strength into a recognised winter sport enjoyed among the elites worldwide.

Snow polo is very similar to traditional polo: but games are played on a snow-covered arena. The teams are made up of three players and each game consists of four six-minute chukkas (periods). The horses wear special cleated shoes to provide better traction. The ball is larger and lighter than in grass polo, and bright orange, to make it easier to see against the snow.

Polo has always been synonymous with the finer things in life, attracting affluent, sophisticated high-achievers. Tianjin Goldin Metropolitan Polo Club provides an exquisite location for impeccable wine dinners through its close relationships with world famous winemakers and chateaux: Chateau Latour, Mouton Rothschild and others. The resort boasts indoor and outdoor training facilities for both the young and adults and comes with a dazzling Clubhouse, spa and leisure facilities on par with any top international resort. Staffed by well-known names in the equestrian and polo world, the Club offers a luxurious venue to relax and entertain.

———-

Is riding a passion? Take a look at the WildChina product Tibetan Yushu Horse Festival in Qinghai province.

Content + photos by WildChina’s Chelin Miller

Tags: ,,,,,,,,,,,,,, .





January 27th, 2012

WildChina insider tip: Best eggplant of our lives!

By: WildChina | Categories: Culture, News You Can Use

Wow! Last night we sat down to eat at Heping Yiyuan, a favorite spot of WildChina’s guests for an elegant tea ceremony or lunch. Typically the eggplant that we make at home or get out at a Chinese restaurant– while deliciously flavoured–is a tad on the mushy side.

This eggplant was entirely different.

Slightly crisp on the outside and tender on the inside, it had the perfect amount of salt and sweet. I only wish that the picture could convey how lovely this dish was! For those you based in China or have traveled to China, you already know that the oft forgotten eggplant in North America is magically transformed in China into a delicious dish– even our pickiest clients– the seven year old boy who professed only to like rice in China quickly devoured this dish.

During your visit– or if you are a Beijing local– take a stroll through Ritan Park and pop in for a meal. WildChina is also offering a culinary tour throughout China, where you will be able to learn more about Chinese cuisine.

———-

Hungry? Take a look at China for Foodies for an unbeatable culinary experience!

Question?

Tags: ,,,,,,,, .





January 23rd, 2012

Travel + Leisure’s World Best: WildChina is nominated!

By: WildChina | Categories: Culture, News You Can Use

WildChina just received news that Travel+Leisure has nominated WildChina in the World’s Best category  for “Tour Operators & Safari Outfitters.”

 


 

To complete the 2-minute voting process, please complete the online survey for a chance to win some fantastic prizes, including the grand prize of a $10,000 trip to a destination of your choice.  Sounds like a pretty sweet deal for two minutes of your time.

If you win the 10,000 prize, you might want to visit this courtyard restaurant in Beijing

 

Voting ends 3/31/12.

———-

For official Travel +Leisure Award rules, more here.

 

 

Tags: ,,,,,,,,, .






 

Private Journeys - Ask Us a Question

Please use the form below, or email us at info@wildchina.com, to tell us more about your travel plans, so that we can craft the itinerary of your dreams.

Trip Info:

Personal mPinFormation

Address

+1-123-456-7890

Other Info:

Please tell us about your dream trip, including your reasons for taking this journey to China (e.g. first time to China, to celebrate an occasion, better understand a specific place or cultural aspect of China, etc.). If you have questions, please browse our Frequetly Asked Questions page or post your question below.