We were thrilled to see an article from Vogue Magazine last month about the newly discovered jewel of China – Yunnan Cuisine! Those of you who know us, will know that this is a region of China that is very close to our hearts (and stomachs!). We asked WildChina Founder and Yunnan native Mei Zhang to […]
We are thrilled to announce that WildChina Founder, Mei Zhang has made Travel + Leisure Magazine’s list of A-List Travel Advisors for the 9th year in a row. The editors of Travel + Leisure assess hundreds of travel agents around the world and select the best to make up their annual list of “A-list Top Travel Advisors”. Mei […]
To a young Zhang Mei, the nutty aroma of sizzling ham always signaled a good meal. The salty, cured meat wasn’t a luxury her family could often afford but she was in luck because her hometown of Dali, Yunnan was the only place in the world that produced it. Or so Mei thought when she […]
September 2016 saw the release of WildChina Founder, Mei Zhang’s first book Travels through Dali: with a Leg of Ham. Readers around the world are singing its praises and joining one of her upcoming book talks is your perfect opportunity to meet Mei in person and hear all about her passion for food, travel and her native Dali.
She’s done it again! WildChina is pleased to announce that our founder and CEO, Mei Zhang, was named a Top Travel Specialist in 2016 by Condé Nast Traveler. For the past 16 years, Condé Nast Traveler has had the tough job of narrowing down a pool of 10,000 travel agents and operators to an elite list that represent the best […]
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