On the Road

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This is the first post by guest blogger Shanti Christensen.

Fóshān (佛山), CHINA — Every great meal begins with the fun adventure of grocery shopping. This may be tedious for some, but for me it’s another chance to connect with the locals and get seduced into buying other things not on the evening’s menu. Flash me a smile, call me péngyǒu (friend), and tell me “Hao jiu bu jian!” (Long time no see!); I’ll flirt back with the ladies and buy tomatoes I don’t need. “I should keep the house stocked with tomatoes anyway,” I justify to myself.

I arrive in Fóshān and wait at the subway stop for Qiūfán to meet me. She arrives driving a blue sporty hatchback. She apologizes for not having yet bought the ingredients for my cooking lesson and suggests I wait in the car while she pops into the local market.

Wait in the car and miss a market experience? Not me, I had to tag along! Who knows how many amazing things I missed out on when I was kid, waiting in the car while my parents shopped in an antique store? There was nothing I could break in this market, but there were things that broke me with awe.

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This past Monday, National Geographic ADVENTURE posted an article discussing the excitement – and danger – of skiing the increasingly-popular Mt. Minya Gongga (or ‘Konka’) region in China’s western Sichuan province.

Cliff Ransom writes,

In recent years the [Minya Konka] region has seen a marked increase in climbing expeditions, driven in part by a looser permitting process within China and a growing trend among elite climbers to favor smaller, more technical and unclimbed peaks over 8,000 meter behemoths. It has also seen a concurrent rise in morbid headlines—the rough terrain and unpredictable weather conspire to make the mountains of western China particularly avalanche prone.

While the risk is high, it is certainly rewarding if one can successfully ski this incredible area of China. However, it is equally incredible to trek through this area – as Rigby, Backstrom, Monega, and Chin did in the article – sans skis. WildChina offers an adventurous expedition to Minya Gongga , summiting three high-altitude passes, trekking through alpine forests and grasslands, and hiking the pilgrimage trail to Gongga Temple. Accompanied by expert local guides, travelers experience trekking that challenges even the most avid of climbers.

The reward? An extraordinary adventure in one of the most remote and untouched corners of China. With or without skiing as a part of your trip in this area of Sichuan, Mt. Minya Gongga’s awe-inspiring peaks will provide an unforgettable experience for the adventurous traveler.

This post is the fourth in a series by guest blogger Abby Poats.

While a quick Google search reveals that Baoding—unlike Xi’an and nearby Beijing—does not make China’s top 10 must-see list, the city is not without its charms. In addition to its historic and scenic attractions, Baoding—located a one-hour train ride south of Beijing in neighboring Hebei Province—is both an increasingly common destination for renewable energy investors and perhaps a worthwhile stop for clean energy and green design enthusiasts.

While better known as the origin of Chinese meditation balls (“Baoding balls”), the home of the famous “Donkey Burger,” and the birthplace of 2004 and 2008 Olympic diver gold medalist Guo Jingjing, Baoding is a key leader in China’s renewable energy technology manufacturing industry.

Established in 1992, the Baoding High-Tech Industry Development Zone (BHTIDZ) today has become China’s “Power Valley,” a key renewable energy industrial base hosting manufacturing plants that have generated over 20,000 local jobs. Among these solar and wind technology manufacturers are Yingli Solar, one of the world’s leaders in vertically integrated solar photovoltaic manufacturing, and Tianwei Wind Power Technology, a leading Chinese wind turbine manufacturer.

While the factory compounds and assembly lines are no doubt impressive, tours are limited to professionals on official business. The nearby Power Valley Jinjiang International Hotel (PVJJ), however, is a welcome respite from the bustling plants and is open to the public. When guests first stroll through the lobby and gaze up at the chandelier, they may think the dark lattice pattern is more a modern aesthetic statement than anything else. A quick chat with the charge at the front desk, however, will brief guests on the hotel’s 0.3 megawatt (MW) installed capacity of building-integrated solar photovoltaic modules, which are capable of generating 260,000 kilowatt hours (kWh) of electricity.

Furthermore, PVJJ boasts a heat pump system that processes urban wastewater to provide for the hotel’s heating and cooling needs, making the and as such, making the hotel a stimulating stop for green building proponents.

As these are just a few highlights of Baoding’s impressive achievements in the fields of renewable energy technology manufacturing and implementation, all comments—from readers who have also visited the city to those who are curious for more specific details on Baoding’s renewable energy industrial development—are welcome!

Abby Poats is a Research Associate based in Beijing with the Washington DC-based American Council On Renewable Energy (ACORE) US-China Program (USCP). She also teaches English at China Foreign Affairs University in Beijing through the Princeton in Asia (PiA) fellowship program. Her blog entries contain her personal reflections and do not reflect the views of ACORE USCP.

Shanti Christensen, storyteller and food explorer, travels China meeting families who teach her their favorite home-style recipes. She writes and photographs for ShowShanti.com while collecting recipes for her future cookbook. Her Filipino mother and Danish-American father passed their wanderlust and passion for food through their own stories. Shanti and her husband are from San Francisco and have lived in Beijing since January 2007. Shanti enjoys making dinner for friends and family, bringing new flavors and tales to the table.

WildChina’s Alex Grieves recently sat down with Shanti to discuss food, travel, and how the two intersect in an interesting journey through culture, customs, unknown ingredients, and more.

Shanti Christensen combines a love of food, travel and blogging in her culinary adventures across China.

WildChina Travel: What inspired you to begin this project?
Shanti Christensen: I had already been in Beijing for two years, working previously as a hospitality coach for Chinese staff. When the economy soured, I reevaluated what I wanted to do with my life. I originally was going to get an MBA, but right before I had planned to leave Beijing I slipped off my bike and broke my arm – thus, traveling was out of the cards. I thought about my interests, and knew that I loved to travel, design, eat, cook, blog and tell stories. Then I had the idea: I love to cook but don’t really know how, so why not travel China and learn from local Chinese families? I want to teach my children to cook in the future, so this opens many opportunities.

WCT: Why China, and why Chinese food and culture?
SC: I really wanted to be part of this growing culture. I arrived here with my husband before the Olympics, which was an incredibly exciting time to be here. I loved being a part of that. Furthermore, I have always loved food – my own heritage [Filipino American] is all about eating, and my mother wanted her children to try everything. I believe that food is something that defines a culture and defines my trips, so I gravitate towards it, and I really enjoy hosting and story telling with recipes and meals.

WCT: When, and where, did your project start?
SC: This project came to me in late March, 2009, and I began traveling in April, 2009. I first visited three families in Shandong province, in Zhanqiu (an area known for its hot springs), a countryside village, and Qingdao. To date, I have visited families in Beijing, Guangdong, Shandong, Sichuan, and Yunnan provinces.
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Those who regularly ride the subway in China’s large cities will finally gain a little more breathing room in the coming weeks, as warmer weather means that bikes and bikers are making a seasonal comeback.

Your best friend, or your greatest foe? Learn to bike smart in a Chinese city.

Biking in China can be quite liberating: you aren’t a slave to the slow-moving pace of congested traffic; you have more room and comfort on the road; and you can wind your way through narrow alleyways if necessary.

That being said, biking here almost necessitates having eyes in the back of your head, given the chaotic crush of pedestrians intermingled with cars, buses, and motorbikes on the road.

So, getting new eyes aside, what can you do to keep yourself safe, sane, and savvy on China’s larger urban roads? WildChina has a few tips:

1. Believe in the power of the people: In the throngs of vehicles and people that intermingle in China’s busy city streets, groups of people have the ability to make traffic stop for them – or at the very least, influence it a little. If 20 people bike across the street at one time, chances are that you will be safe among them.

2. Look left, look right, and look left again: We don’t mean to suggest that you should crane your neck to check out your surroundings, but constantly check your area with a quick glance or two. By briefly surveying your neighborhood, road, fellow riders and drivers, you’ll get a better sense of possible hazards. In addition, you’ll start to get a feel for Chinese urban traffic patterns: morning versus night traffic, larger roads versus smaller streets (possibly without bike paths), etc.

3. Use your bell strategically: If you anticipate being in a transportation bind ahead, by all means ring your bike bell to signal to fellow bikers. However, know that you’ll lose influence if you’re ringing it your entire ride to work. In China, routes will always be fairly crowded – pick your battles.

As always, wear a helmet – even if the Chinese do not – and obey all traffic rules and regulations.

Have questions about urban biking in China? Email Alex at alex.grieves@wildchina.com.

If you’ve been in Beijing during the Chinese New Year festivities, you know that after a few days of consuming delicious traditional New Year dishes, one must visit a temple fair, or miao hui.

Where are the tiger paws? A traditional procession at the Ditan Park Temple Fair (Source: ebeijing.gov.cn)

My first reaction to the Ditan Park fair was complete sensory overload. From the moment I entered Ditan Park’s south entrance, I became entangled in waves of fair-goers, pungently sweet smells from food vendors’ stalls, and rainbows of bright trinkets being sold on the sides of the park’s lantern-lined paths. Beyond the fair’s sights and sounds, I was intrigued by the vast array of entertainment at Ditan. From traditional dance performances to arcade-like games, the fair really had it all. A minute after walking by 50 dancers performing a time-honored dance, I was invited by techno music and bright posters to try my hand at mini basketball.

By contrast, the Dongyue Temple Fair offered a quiet and mellow look at Chinese New Year tradition. Stalls outside of the temple gates were quite lively, but the temple environment itself was very relaxed. Vendors watched fair-goers calmly stroll through the temple, giving equal time to the traditional architecture and modern amusements. A small stage in the back hosted young acrobats who were happy to showcase their talents to a small but dedicated crowd.

At both of these fairs, the intersection of traditional culture versus modern entertainment and exploration of heritage versus mass consumerism manifest itself in curious ways. Vendors sold sticks of tanghulu – hawthorn fruit candy – not to be eaten, but to be admired. They were plastic. I was similarly confused when, during the acrobatic show, Chinese music was abruptly replaced with something that might be heard in a club.

Hailed as events displaying China’s time-honored culture, modern temple fairs of this type are thus interesting to witness. One has to wonder: where does tradition end and consumerism begin? What is more important at these fairs? On the surface, it seems that the purchasing of tiger paws, overpriced chuan’r (meat skewers) and game tokens has eclipsed more traditional elements of these fairs.

However, I do not believe that it is so easy to make this call. The dancers’ stage was set up in a large, open space so that hoards of people could witness the exciting performances (I personally really enjoyed this aspect of the Ditan fair). Those who watched the acrobats at Dongyue marveled at performers’ skills, clapped and cheered wildly, and in short, were mesmerized. Children holding toy cars and pinwheels from their game successes seemed equally entranced by the shows that held their parents’ and grandparents’ attention.

From my brief experiences this week at temple fairs, I think that there is still something in these events that is deeply rooted in China’s past. One might say they are historical events with modern characteristics, or mass playgrounds with traditional pretenses. Either way, they reflect a morphing China that walks a cultural tightrope between past and present.

Happy New Year – and with that, a new, evolving genre of temple fair.

Last Friday, as we wrote about on this blog, WildChina spent the day at Bethel, an education and training center for blind childen in Hebei province. We cleaned up and prepared the foundation of a greenhouse to be constructed this year, and met some of the people behind this great organization in the process.

We invite you to peruse our Flickr photostream and take a look at our 2010 Off-Site photo album. Here we feature a behind-the-scenes look at Bethel, our work on the greenhouse, some of Bethel’s ‘main characters,’ and a couple new furry friends we made along the way.

Have questions about our trip to Bethel? We’d love to hear from you. Send Alex an email at alex.grieves@wildchina.com.

In WildChina’s ten-year history, we have been witness to many amazing and life-changing experiences on our journeys. Recently, one of these incredible stories was uncovered in a conversation with Pan Wei and Christine, two members of our Corporate Services and Special Projects team.

A few years ago, they received a request from an American Chinese family to visit Zhuhai, in Guangdong province – their ancestral Chinese village – in which one of the parents’ grandfathers had lived. After a number of emails and calls, we were able to arrange a visit for the family.

Not only did the family successfully pay a visit to the area, but they were also warmly greeted by local villagers. In fact, the village held a celebration for the family in their ancient temple. All of the villagers brought local dishes for a banquet-style meal, including a chicken that was cooked on the spot.

The family was incredibly moved by their personal experiences with the villagers, especially since one of the older community members remembered the family’s relative vividly.

For us, the fact that we could reconnect a family with their roots and cultural heritage was an incredible accomplishment. Their experiences exemplified how we can enable guests to experience China differently with a personal connection to the people and places that we visit.

This Friday, February 5, will not be a regular work day for those of us at WildChina.

At the end of this week, we will be involved in our company annual off-site day. However, while in past years we have had company-wide meetings and events, we have changed our plan for this year.

Our new associates Derek, Cameron, Echo and Haiying have organized a day of service for WildChina at Bethel, “a not-for-profit organization that provides foster care, education and professional training for Chinese orphans who are blind or visually impaired.”

On Friday, we will be working at the foundation, located just outside of Beijing, to aid the orphans in constructing a greenhouse.

We are really looking forward to helping such a great organization that combines care and education for orphans with the ideas of sustainable community and environmental protection.

Stay tuned for a blog post on how our day of service went!

Beginning this March, I’m planning to take you on a journey through some of China’s most remote and ancient tea localities. With aid from a Fulbright Research Grant, I will travel across China, exploring a wide-range of tea growing regions in provinces such as Zhejiang, Jiangsu, Anhui, Fujian, and Yunnan.

Rice paddies along Guangxi's Yulong River (Photo courtesy www.projectreleaf.com)

My interest in China began during my freshman year at Kenyon College, where I began studying classical Chinese. Since then, I’ve studied Mandarin quite intensely, attending several Middlebury College immersion programs both in the US and in China. Throughout the summer of 2008, I was also fortunate enough to conduct environmental research in China’s Yunnan, Shanxi, and Sichuan provinces.

Fresh Longjing Tea (Photo courtesy www.projectreleaf.com)

At the crux of my research is a longing to better make sense of the the balance between China’s massive economic growth and its rapid environmental deterioration; I will analyze these effects of China’s swift modernization through the lens of China’s ancient-rooted tea industry. Fortunately, I will be guided by the advice of Mr. Xiaoning Wang, Secretary General of the World Tea Union. He will help me investigate how China’s market economy reforms have improved the Chinese tea industry and in what ways they have been detrimental. Extremely concerned by the environmental impact of China’s astonishing growth, I will pay particularly close attention to how pesticides, chemical fertilizers, severe pollution, and an emphasis on high-yield production are currently affecting the cultivation of camellia sinensis (the tea plant) in China today.

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