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In The News
The absolute latest updates in China travel information.

On the Road
Our tales from the trail and dispatches straight from the source.

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What to bring, where to go, and how to get around China.

Mei Zhang
WildChina founder, entrepreneur, mother.

Chelin Miller
Insider tips on China's finer side

February 3rd, 2012

Seeking your advice: How to solve WildChina’s waterbottle problem?

By: Mei | Categories: Culture, News You Can Use

Each year, WildChina plans and leads journeys for thousands of clients from all over the world. And with these clients, comes lots and lots of used plastic water bottles– which doesn’t make us, as committed members to sustainable travel in China, very happy.

However, as China has no potable drinking water– even in the big international cities like Shanghai or Hong Kong– we have been left with limited options.

 

Even financial powerhouse Hong Kong has non potable water

You might say, well, “Why don’t you provide each WildChina guest a re-usable water bottle?” In theory, we couldn’t agree more.  WildChina would love to purchase BPA-free water bottles for our clients to use both on trip and at home.  However, since our guests cannot re-fill their water bottles back at the hotel or at a restaurant, we are uncertain that investing in water bottles is a good investment.

 

One model that WildChina Founder Mei Zhang liked was discovered at a recent holiday to Soneva Kiri Six Senses in Thailand. At this resort, elegant glass bottles can be picked up and dropped off at many locations throughout the property. We think this is a great idea and the bottles look classic and high-end

However, if traveling with young children or on a Huanghuacheng hike, we are not convinced that this is the most appropriate solution.

We have a few more ideas up our sleeves, but would love to turn this conversation over to you. What are your thoughts?

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Have any ideas? We are all ears. Drop a line at info@wildchina.com to tell us your suggestion.

Photos by: Sustainable Water, Paul Moreno, Nalgene, Zhang Mei at Soneva Kiri

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February 2nd, 2012

WildChina Romantic Getaways

By: Mei | Categories: Culture, News You Can Use

There is arguably no trip more important than one’s honeymoon. And while many couples opt for mass scale inclusive resorts and sugary drinks, others are looking to take a trip of a lifetime and experience something a bit different. As a result, each year WildChina carefully plans bespoke honeymoon trips throughout China for couples from all over the globe. With Valentine’s Day just around the corner, we sat down and compiled our favorite top three romantic experiences in China to share with you.

1. Sample imperial cocktails and hors d’oeuvres as you watch the sunset together in your private courtyard in Hangzhou at the Amanfayun, for a passionate evening alone.

 

2. Horseback ride side-by-side against the serene backdrop of Lashihai Lake in Yunnan province, an experience you’ll remember for the rest of your lives.

 

3. Buzz above Hong Kong’s Victoria Harbour in a private helicopter tour; take in amazing views of this subtropical metropolis that few ever experience.

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Planning a honeymoon trip? WildChina would love to help. Drop a line to info@wildchina.com.

Photos by: Amanfayun, WildChina and Hunter Holt

 

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February 1st, 2012

Improvements in China travel: Access to Kailash

By: Mei | Categories: Culture, News You Can Use

It will come as no surprise that travel in China can be tricky.  Mountaineous terrain in the rugged western regions, booming cities of 18 and 20 million people, and a serious language barrier for those not fluent in Mandarin are all challenges one can face. In the words of Dorothy from The Wizard of Oz, “We aren’t in Kansas anymore…” never rings truer when landing in China for the first time.

However, there are the rare moments when China travel becomes a bit easier.  One of WildChina’s favorite off the beaten locations is Mt. Kailash in the Ngari prefecture of Tibet. Mt. Kailash is one of China’s most holy mountains and the three day circumnavigation around the base of the +21,000 ft. mountain is challenging, but moving. In the words of WildChina Founder Zhang Mei, “Definitely a trip of a lifetime.”

 

Several years ago, arriving to the base of Mt. Kailash was an ordeal.  Three days of arduous car travel extended the trip significantly and turned many away who only had 7-10 days of holiday.  Fortunately, a flight from Lhasa to the Ngari prefecture has opened, allowing quicker access to Mt. Kailash. 

Earlier this morning, WildChina received a travel request from a couple interested in traveling to this region and we were thrilled to tell them that the three day challenging drive could be reduced, allowing them to visit other places on their trip, allowing more time to explore the Guge Kingdom.


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Interested in traveling to Tibet in the near future? Summer is a fantastic time to go. Get in touch at info@wildchina.com
 

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January 17th, 2012

Beggar’s Chicken, a dish fit for Emperors

By: Mei | Categories: Culture, News You Can Use

A chicken is seasoned, wrapped in lotus leaves and slowly baked in clay. Legend has it that this delicacy, of humble, obscure origins came to existence by chance. A beggar had stolen a chicken and ran away. In order to avoid being caught red-handed, he dug a hole in the ground near the river, where he hid the chicken. Later, when he returned for it, the chicken was covered in mud. The man didn’t have utensils to clean and prepare the chicken, so after cooking, the mud became clay. A new dish was born.

 

I tried this now traditional Chinese dish with my friend Dai at one of Beijing’s finest restaurants, Made in China, on the ground floor of the Grand Hyatt hotel. Although we didn’t have a reservation (and it is recommended), we were able to get a table near the bar. The chicken takes a little while to prepare, so we talked over a cup of liu bao black tea and for snack we were offered orange-infused melon and pickled white beans.

Pre-Meal Snacks at Made in China

When the chicken arrives, the ceremony begins: the waitress brings the piping-hot, clay-covered chicken on a little trolley, and prepares it in front of you. Dai did the honours of breaking off the clay with a huge wooden hammer, she hit hard a few times. Then, with ample dexterity and speed, the waitress breaks off the rest of the clay, under which there is a double wrapping of wax paper and lotus leaves. Once all that wrapping is cleared, the chicken is revealed!


It has been cooking at a low temperature for a long time, stuffed with pickled mustard greens, pork and chestnuts and marinated in a blend of soy sauce, rice vinegar and secret spices. In a perfect combination of pungent, spicy, aromatic goodness, the chicken is so tender that it melts in your mouth.


We also ordered braised Beijing cabbage with chestnuts and saffron, fragrant and sweet; and Chinese pancake with yellow chives and sesame seeds, perfect to soak up the Chicken aromatic juices.

 

Made in China’s menu you will find as well: old-fashioned Peking duck; imperial-style braised shark’s fin soup and double-boiled bird’s nest with Yun’nan ham. Made in China’s wine list includes reds and whites from France, Italy, Spain and the New World, as well as Chinese wines and liqueurs. If you really want to splurge, why not pair your abalone with a 1982 Chateau Lafite-Rotschild, at RMB 99,999 per bottle.’

Made in China is also renowned for its wonderful deserts. We were tempted by an original selection of Western ice-cream with an Oriental touch. The delicate sweetness of osmanthus milk and the slight alcoholic tang of wu liang ye chocolate are a perfect match. Other deserts include: Banana chocolate spring rolls with jasmine tea sauce; milk-caramel- stuffed sesame puffs with pu’er-tea-flavoured chocolate fudge; and hawthorn jelly and date cake.

Within 10 minutes’ taxi drive from the Forbidden City and Tian’anmen square, Made in China is a perfect choice for indulgence after a visit to Beijing’s main tourist attractions.
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Interested in learning more about China’s cuisine? Take a look at China for Foodies, a delightfully delicious tour throughout the country.

Photos and text by WildChina’s Yummy Mummy, Chelin Miller.

 

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November 14th, 2011

New Westin Hotel opens in Xi’an

By: Mei | Categories: Culture, News You Can Use

WildChina is excited to announce that The Westin Xi’an will be opening on December 15, 2011.

A view of Westin Xi'an


 
WildChina recently sat down with our friends at The Westin to learn more about the specific features and services of the new property.   After their presentation, WildChina is looking forward to sampling their five new restaurants within the hotel, paying a visit to the Heavenly Spa after trekking around the Terracotta Warriors and having a large selection of rooms to accommodate our different guests’ needs.


 
If you are interested in planning a trip to Xi’an, now is a great time to see the Terracotta Warriors as the crowds are gone.  And if you are lucky, WildChina guide Jessica will show you around!

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Photo by Xi’an Westin, a Starwood Hotel
Interested in traveling to Xi’an with your family? Take a look at our China Family Vacation to learn more.

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November 1st, 2011

Anhui, China’s living Heritage: Xidi, Bishan, Yellow Mountain, Wanan and more

By: Mei | Categories: Culture, News You Can Use

WildChina was thrilled to read “In Anhui, China, Centuries-Old Charm,” a travel article featured in The New York Times.  Since 2001, WildChina has been sending family trips and sponsoring museum travel to Anhui as it remains a destination where the unassuming ancient stone villages of China’s central plains make you feel like you are stepping back in time.  As Justin Bergman, the author of the article, confirms,  ”Two reasons these villages — about 20 of which are worth visiting, spread across the southern part of Anhui, an area roughly the size of Belgium — have retained their centuries-old charm are location and economics: they are set deep in the countryside of one of China’s poorer provinces, where residents have lacked the resources to tear down the old and start anew.”  We at WildChina could not agree more.

Our WildChina journey travels through southern Anhui, China, and is called China’s Living Heritage: Exploring the Ancient Villages of Yellow Mountain, brings guests to many of the sites and hotels that Bergman describes in Xidi and Bishan.  In Xidi, WildChina has been sending clients for years to The Pig’s Inn, a hotel that brings visitors back to a traditional Hui style architecture and design. In addition to the charming service and fantastic location, we must mention their hotel restaurant, which is a great place to try traditional Anhui food, including dishes like their greens with tofu and sweet potato noodles. After dinner, you can head up to the peaceful outdoor viewing area and look over the grey tiled roofs of the town.

 

Nearby the Pig’s Inn, the misty peaks of Yellow Mountain (Huangshan) have inspired Chinese artists for generations. Yellow Mountain, as well as the rest of the area’s majestic geography is a sharp contrast to the now humble ancient Anhui villages that were once so prosperous. On a WildChina journey, our travelers are given the option of three methods of ascending the mountain, two of which are significantly less touristy and off-the-beaten path.

Not too far away from Xidi, WildChina also takes our travelers to Wanan Village,  the famed as the birthplace of the fengshui compass, used to determine the auspicious placement of furniture, houses, and even entire villages.  Wanan’s most attractive feature is the over one-mile (approx. 2 km) traditional main street. Explore the main street and learn more about fengshui from our WildChina guide.

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To learn more about WildChina’s Anhui Journey, please click here to view the itinerary or contact us at info@wildchina.com.  For other winter travel destinations, we welcome you to read one of our more recent blogs, Ideas for a winter holiday in China.

Source: The New York Times, Photo by Life on Nanchang Lu


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October 19th, 2011

A winter holiday in China: National Parks, Jinghong, and Guizhou travel

By: Mei | Categories: Culture, News You Can Use

Looking for an unforgettable way to spend the winter holidays?  China may not be the most traditional answer, but it’s definitely an exciting one!  The colder months mark a time in the travel season where there are less tourists and scenery and festivals that are not available during other parts of the year.  Here are a few travel suggestions from our expert travel consultants:

China’s national parks. Be it Jiuzhaigou National Park in Sichuan province or the jagged peaks of Yellow Mountain at Huangshan National Park, these reserves are sure to be breathtaking.  To see snow-blanketed valleys and the misty, gargantuan mounds that inspired Chinese artists and poets for centuries, check out a sample itinerary here.

Guizhou. In this remote province of southwestern China, ethnic minorities will be busy preparing for festivals such as the Miao and Dong minority New Year.  Join in on the boisterous celebrations featuring traditional song, dance, richly embroidered costumes & old rituals like those described by Gloria (a WildChina travel consultant) in her recent trip to the area here. Also, check out this trip which highlights Guizhou travel.

Jinghong, Yunnan. Tropical and warm during the next few months, Jinghong is the capital city of Xishuangbanna, Yunnan, a province in southwestern China.  When WildChina travel consultant Jenny visited, she said that she spent most of her time in the ethnic minority villages of the Dai and Aini people.  Here, the communities are tranquil, and the people are dressed in in traditional clothing, not because they are putting on a costume but because it is still routine to do so.


Hiking through the lush, tea terraces from village to village is one way to experience the local lives of the Dai and Aini people, but another way is to take advantage of their warm hospitality and choose to do a homestay.  In Jenny’s words, the architecture and accommodations are basic but the experience was ‘cozy and unforgettable’.  The home she stayed in was two stories, as most homes are in that area. The first floor served as a garage for farmers’ carts and equipment, and the upstairs served as the living quarters.  Over a seemingly outdated wooden stove, the host family cooked a delicious meal of Dai food, which is a unique Chinese cuisine that is marked by fresh, tropical ingredients and a Southeast Asian influence.

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For more suggestions about China travel during the winter months, please contact us at info@wildchina.com.

Photos by WildChina travelers & Anhui News


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September 16th, 2011

Destination Expert Alliance: Nomadic Expeditions in Mongolia

By: Mei | Categories: Culture, News You Can Use

At the beginning of the year, WildChina founder Zhang Mei attended the Condé Nast Traveler Exchange in Las Vegas and met other Top Travel Specialists around the world. In sharing their unique ideas about travel to (literally) their areas of expertise, a few of the Conde Nast travel specialists soon realized that their passion for travel could be, and needed to be, extended even further!  Thus, a small group including WildChina, has come together to form the Destination Expert Alliance (DEA)

WildChina frequently receives requests for quality tour options around the world, and while we would like to serve our clients’ needs in this area, we only specialize in China. For this reason, we feel it has become necessary to provide out clients with touring options around the world that match the WildChina standards of service and responsible travel.

Last week, we were honored to have the president of one of DEA partners visit our WildChina office in Beijing.  We would like to introduce Mr. Jalsa Urubsharow, founder and CEO of Nomadic Expeditions in Mongolia…

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As the founder and CEO of the top travel company in Mongolia, Jalsa sure does look the part — his wide smile, wriggling brows & whiskers, and his rosy, wind-swept cheeks give off the impression that he just recently dismounted a camel in the Gobi Desert to come talk to us.  (His just-off-of-the-grasslands appearance made his American accent and humour quite the surprise!)

 

Conde Nast Top Travel Specialists: Jalsa Urubshurow & Zhang Mei

 

Jovial and enthusiastic, he talks animatedly about Mongolia’s natural beauty and all that it has to offer tourists and visitors:

“Everyone says, ‘Come to my 5-star hotel or come to my 5-restaurant or whatever’; I say come to Mongolia where 5 million stars in the night sky can serve as your breathtaking rooftop.”

From the natural lakes, the coniferous forests, and the mountains of the north to the vast grasslands and the Gobi Desert in the south, Mongolia offers a huge range of unspoilt wildlife for travelers to explore.

A couple of suggestions Jalsa had were:

The Nomadic Expeditions’ Three Camel Lodge. A form of “glamping” or glamorous camping, the Three Camel Lodge is a luxury ger or yurt camp in the heart of the Gobi Desert.  It is located as close as one can be to the Flaming Cliffs, named so by the blood-red color the rock face turns under the setting sun. (These are mountains located on the eastern edge of Xinjiang province of northwestern China). As part of Nomadic Expeditions’ efforts to sustain the local economy and promote their culture, much of the material used in both the construction of the gers and in their outfitting and interior decoration comes from the surrounding tribes.

Lake Hovsgol is the cleanest freshwater lake in the world – if you throw a rock in, says Jalsa, you can see it for more than 90 meters (almost 300 feet) down.  This pristine body of water is where Jalsa is constructing his new lodge.  Like the Three Camels Lodge, it will be almost 100% self-sustainable, with solar panel powered light bulbs in each ger.

In 1999, Jalsa founded an NGO, the Berkut Association, in Bayan Ulgii to promote the great Kazakh tradition of hunting by Golden Eagle.  Today more than 60 hunters gather every year from all over northern Mongolia to partake in the Golden Eagle Festival motivating younger members of their tribes to preserve this once almost-extinct tradition. Join in on the fun by traveling to Bayan-Ulgii province in western Mongolia in the fall.

We thank Jalsa for the great tips & hope to meet again on the grasslands!

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To learn about travel to other destinations such as Africa and Southeast Asia by members of the Destination Expert Alliance, please visit: http://www.wildchina.com/about-wildchina/travel-partners

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August 8th, 2011

Festivals & great weather make autumn a great time for China travel

By: Mei | Categories: Culture, News You Can Use

Fall is a beautiful time to come to China – the rain and humidity of the summer lifts, the sky clears and the air becomes a bit more crisp.  Landscapes and nature reserves throughout the nation change hues, erupting in the cheerful colors of harvest season.

 

Jiuzhaigou National Park in Sichuan Province

 

Festivals celebrating this change provide great insight into the local culture of the diverse regions of China.  Listed here are a few upcoming events:

 

 

 

  • Ramadan (August 1-29). An Islamic month of fasting, this religious practice may affect availability of local businesses in Muslim quarters throughout the country such as Xi’an and other destinations along the Silk Road.

 

  • Yi Torch Festival (throughout August).  Throughout the southwest plateau of China, in Yunnan and Sichuan provinces, the Yi minority group will celebrate the beginning of autumn.

 

  • Mid-Autumn Festival (September 12). A harvesting festival celebrated as a national holiday throughout China.

 

  • National Day. (October 1 – 7).  A public holiday celebrating the establishment of the People’s Republic of China.  Travel to China is not recommended at this time as crowds of domestic travelers at iconic sites can be overwhelming.  Travel to more remote regions in the west and southwest of China are still quite pleasant (e.g. more rural parts of Yunnan, Guizhou, and Guangxi province).

 

 

  • Harvesting Festivals of Minorities in Guizhou (October 5, 23-25), including the Lusheng Festival (October 23), which is celebrated in Gulong town of Guizhou province. Festivities can include ceremonies in traditional attire, song, and dance with the reed.  Read more about this destination in the Financial Times here.

 

  • New Year Festivities for the Minorities of Guizhou. Miao Minority (November 10-17). Dong Minority (November 23-30).

 

Gejia Minority in Guizhou Province

 

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Please note that for first-time visitors to China, sites and activities in Qingdao and Guangzhou are less distinctive than other areas of China. Festivals in these areas tend to attract large crowds are are only suitable for those with a high interest in participating.

To begin planning your journey to China, contact us at info@wildchina.com.


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August 2nd, 2011

Traveler’s Voice: Thrilled with our tour company, but not seduced by China

By: Mei | Categories: Culture, News You Can Use

The following post was written by Jan Heininger and Jamie Reuter, WildChina clients who traveled with us for two and half weeks in October of 2010.  Their journey took them through Beijing, Tibet, Yunnan Province. Guangxi Province, and finally to Hong Kong. This is the first of a series of articles he wrote detailing their experience.  We begin with their overall impression of China…

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Some people come away saying they “loved” China.  We didn’t.  Don’t get me wrong.  This was a great trip.  China was fascinating.  It had beautiful scenery.  It had lots of history and culture.  We had many very unique experiences.  Tibet was wonderful.  We saw the Forbidden City and the Great Wall.  We saw amazing scenery including the karst mountains in the Li River valley.  We saw and experienced (in our own way) the spirituality of Tibet and China.  We visited towns and areas still dominated by minority populations and tribes.  We had, alas, only a few great meals but we stayed in a number of really outstanding hotels.  We had excellent guides and drivers who gave us meaningful insights into China, its history, its culture and its peoples.  We came away with a much greater appreciation for how some of the more recent aspects of Chinese history (end of the empire, Mao, the Cultural Revolution and the change to the “new economy”) have molded how people live their lives today.  We walked through “old towns” and markets established a thousand years ago.  We got a better understanding of how life works under central control.  But we didn’t “love it.”  We were fascinated.  We will go back to visit other areas of the country.  We were thrilled with our tour company and will use them again.  But we weren’t seduced by the country’s charms.

 

 

Part of our difficulties was due to the constant and sometimes overwhelming presence of Chinese tourists.  Chinese tourists are an odd group and not terribly accommodating or pleasant from a westerner’s perspective.  According to conversations with several people, Chinese tourists are less interested in seeing, learning and understanding, and much more interested in taking home pictures of themselves and cheap souvenir gifts to “prove” they had been to the big city and seen the elephant (so to speak).  In the context of China’s economic growth and the spread of wealth down into the middle classes and rural communities, millions of these tourists are on their initial trips out of their local communities.  They smoke a lot.  They spit.  They talk, stand up or even walk around during performances.  They push and shove to get to the front of a line – a survival skill, no doubt, in a country with 1.3 billion people.  In small numbers (anything less than several thousand), they are no worse than any other population of large groups discharging from parked ranks of tour buses.  You ignore their presence and carry on.  But for some reason, we were flooded with them.  Clearly, it was worst in Beijing, and our experience there may have made us hypersensitive to the issue throughout the remainder of the trip.  But our guides uniformly reflected on how they were seeing substantially many more national tourists than expected.  In prior years, the number of Chinese tourists had substantially diminished following their big national holiday (October 1).  This year, they just kept coming.  As an early example, I expected Tiananmen Square to be this huge, open square, just like the pictures I’ve seen.  Instead, all we could see were the heads of tens of thousands of tourists jamming an open space between a few monumental marble structures.  There was a 4-6 hour wait to get into Mao’s tomb (we skipped it).  Given the number of people present, the square itself didn’t even seem all that big.  For communities all across China, hanging out a “UNESCO Site” sign means you’re guaranteed millions of dollars of revenue from tens of thousands of Chinese tourists jamming little historic streets lined with shops selling plastic crap and cheap reproductions (mostly made in Viet Nam).  You can’t fault the Chinese for wanting to visit the hotspots within their own country.  But their numbers and manner definitely reduced our enjoyment and, in some cases our appreciation, for particular sights or experiences.

 
Second, China is clearly struggling with the size of its population, the extraordinary rate of growth in its economy and the rapid changes that are occurring in its distribution of wealth.  Improvements in their infrastructure (highways and airports in our experiences) just can’t keep up.  So in any largish city (and a country this size has lots and lots of cities with 5-10 million people), traffic jams, litter, pollution, clean water, lack of functional sewer systems, crowded public transport, crowded airports and disruptions due to construction are real problems.  I saw more Ferraris in Beijing in 3 days than I’ve seen in Washington D.C. in 30 years.  But most of them probably never get out of 1st gear due to the endless traffic jams there.  They’re like enormous pinkie rings, serving only to demonstrate the wealth of their owners.  Our trip included many, many hours in cars and vans averaging anywhere from 10-20 kilometers per hour – both in urban areas and while driving between rural towns.  Most tourist areas are struggling to deal with the explosion of tourism by Chinese nationals and foreigners, and some sites are, frankly, failing.  For example, we had to stand around for 15-20 minutes waiting for our guide to purchase tickets to get into the Forbidden City.  There was no way to pre-purchase tickets to get into sites.  And it wasn’t just for our small group of two.  Even the large groups stood around waiting, increasing the sense of congestion and crowding around key sites.  They just haven’t learned the secrets of how to move people along.
Finally (and there’s no polite way to say this) but…  Squat toilets were not our favorite Chinese experience.  Particularly when there aren’t any doors or walls between the “stalls.”  And you’d better bring your own toilet paper because you won’t find any outside of luxury hotels and airports (and even some of the airports only had squat toilets.)
I remember when my Grandmother Miller visited us in Germany back in the 1960’s and said something like “Germany would be a great place if it just wasn’t so full of foreigners.”  That’s been an inside, Reuter family joke for years.  I am very uncomfortable with the fact that my feelings about our China trip include even a tiny hint of this incredibly ethno-centric view.  I really do believe that I’m much more cosmopolitan than that.  But it can’t be argued that in the end, we just didn’t really “love” China as a country, and these were some of the reasons why.

 

Our tour company was WildChina.  We could never say enough wonderful things about how well they actually performed.  They provided everything promised, including cars and beds big enough for Jamie.  Their guides were terrific: very helpful, informed and flexible.  While dealing with our early arrival is the best example of their flexibility, we regularly had conversations with our guides about the various options we had for spending a day.  They quickly picked up on our desire to skip the obvious and crowded and go for things that were more unusual and interesting.  They knew where the shops with “quality” goods were, and took us there.  They were very open about their own lives and experiences.  They taught us a lot about what it was like to live in the “new China.”  We highly recommend WildChina to anyone planning a trip there.  They will work with you to create the type of trip you want, and then deliver it.  A very good friend of ours, who has travelled extensively, went on a 12 day trip to Yunnan, departing two days after we returned, and spent time in many of the same places we visited.  She used one of the “usual” tour companies.  The contrast between the two trips was remarkable.  If you’re going to China, use WildChina.

 
Weather wise, we sort of lucked out.  The rainy season was supposed to have ended.  But everyone kept talking about how weather patterns had been delayed this year and that we were still in the tail end of the rainy season.  Weather.com kept predicting rain – with daily precipitation probabilities ranging from 60-80% for weeks at a time.  In reality, we had serious rain for only two days: one in Beijing (when we visited the Summer Palace and Temple of Heaven in our rain gear and under umbrellas) and one in Kunming (when a break in a steady rain let us wander around the Stone Forest without get too wet).  On the other hand, it was generally cloudy, overcast and about 10 degrees (Fahrenheit) colder than we expected.  While Jamie never put on his wool cap and gloves, he only wore his shorts and polo shirts after we got to Hong Kong.  Jan packed too many shirts with three-quarter sleeves and was stuck wearing her 2 long sleeve shirts day after day after day.  Neither of us even got close to putting on our bathing suits.

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Stay tuned for more tales from Ms. Heininger & Mr. Reuter’s journey.  For more information about the destinations they visited, check out our destinations map here.


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