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The absolute latest updates in China travel information.

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Our tales from the trail and dispatches straight from the source.

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What to bring, where to go, and how to get around China.

Mei Zhang
WildChina founder, entrepreneur, mother.

Chelin Miller
Insider tips on China's finer side

January 13th, 2012

Zhang Mei featured in China Daily: A walk on the wild side

By: Mei | Categories: Culture, News You Can Use

Earlier this month, Zhang Mei was featured in China Daily in “A walk on the wild side.”

 

The article tracks Mei’s “Cinderella” story of growing up in Yunnan province, her transformative experience at Harvard Business School and working at McKinsey & Company. Journalist Mark Graham also discussed Mei’s pivotal moment when she began thinking about starting WildChina in the late 1990s. After several years in the corporate world, Graham reports, “Zhang began to formulate a plan to turn her favorite hobby, exploring the wilderness regions of China, into a viable business.”

Zhang Mei and her son in Argentina

 

Graham not only followed Mei’s professional life, but about how she spends her time when she is not in the office. “I love going back to Yunnan; I find living, breathing real villages more interesting. I take these amazing hikes; I still feel an adrenaline rush on every trip I go on,” Zhang says.

Outside of Mei's hometown, Dali, Yunnan

Mei also hinted at her favorite hidden treasure in China– Guizhou Province. The upcoming Sisters’ Meal Festivalis not to be missed (early April 2012) and the rich minority culture, warm people and colorful Miao villages are unlike anywhere else in China.

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Did Yunnan or Guizhou perk up your ears? Interested in having Mei as your travel consultant? Send an email to info@wildchina.com to learn more.

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January 10th, 2012

New York Times Places to Go for 2012: Lhasa and Moganshan!

By: Mei | Categories: Culture, News You Can Use

Earlier this week, The New York Times posted “The 45 Places to Go in 2012.” Everyone at WildChina was excited to see that Lhasa, Tibet (#9) and Moganshan, a village outside of Shanghai (#18),  made the list!

Even if you have not yet traveled to Lhasa (which you should), mental images of dramatic Himalayan peaks, devout Buddhist worshipers and piercing blue skies immediately spring to mind.  If you have traveled to this wild part of the world, I am sure you can remember your first savory bite of a yak dumpling, known in Tibetan as momo. Yum.

 

Tibetans Kora around Jokang Temple, Lhasa

In recent years, large luxury hotel players such as St. Regis Lhasa have entered the Tibetan landscape and the InterContinental Resort Lhasa Paradise and the 284-room Shangri-La are set to follow in 2013. We will make sure to keep you posted on who has the best breakfast…

 

Exterior Villa - The Resa Mansion

Those less familiar with China may scrunch up their eyebrows and say, “Moganshan? What’s that like?”

 

Naked Stables in Moganshan, three hours away from Shanghai

A quick three hour zip out of Shanghai, Monganshan is a fantastic getaway from city living.  For guests who are already in the area, we often suggest including a restorative and romantic stay in Moganshan– especially while on WildChina’s Chinese Classical Gardens, a trip that winds through Suzhou, Wuzhen and other beautiful water towns along the Grand Canal.

Whether your 2012 travel plans include Lhasa or Moganshan, you cannot go wrong!

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For more information on traveling to Moganshan and/or Lhasa, please contact info@wildchina.com

2nd photo by St. Regis Lhasa, 3rd photo by Naked Stables

 

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December 9th, 2011

WildChina Book Review: Living Hands: Tibetan Arts and Artisans

By: Mei | Categories: Culture, News You Can Use

Here is a recent blog from Chelin Miller, WildChina’s own yummy mummy blogger.  Here she talks about a fantastic new book on Tibetan Arts and Artisans.  Makes everyone at WildChina want to add a Tibetan rug to their Christmas wish list!

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Living Hands: Tibetan Arts and Artisans, a book by Chris Buckley is an inspiring book. It gives an insightful description of the various aspects of Tibetan Arts and Crafts, about which there is so little written.

 

 

From weavers, dyers, metalworkers and thangka painters to mask makers, sculptors and carpenters. We can appreciate Chris Buckley’s passion for Tibet not only in the beautiful images (both by the author and by Mimi Kuo), but also in the knowledgeable description of each craft. But Living Hands is much more than a book about crafts. Because by portraying the artisans’ personal stories and anecdotes, their art comes to life; we feel closer to understanding their history, traditions and emotions. What drives them to create such beautiful objects: necessity, divine inspiration? Where do they source their materials? How did their techniques evolve through time and changing circumstances? What were these objects used for? How are modernity and globalisation affecting their traditional way of life?

 

I’ve had the privilege of meeting Chris Buckley personally and attending some of his talks about Chinese antiques in Beijing. He is one of the friendliest people I have ever come across, who will open up his home and share his collections, expertise and love for art and tradition. He is also an excellent photographer, designer and researcher, with a humanitarian drive to promote the preservation of Tibetan artisan products. To this end, in 2005 he established the Tanva Weaving workshop in Lhasa, helping to enhance the quality and value of rugs produced and sold by Tibetan weavers.

 

In September 2011 his gallery in Beijing, Torana, received a design award from Elle Decoration magazine for their colorshade rug range.  Living Hands: Tibetan Arts and Artisans is currently available direct from Torana Gallery in Europlaza, Beijing. The book will soon be available through Amazon.

 

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For additional questions, please do not hesitate to get in touch at info@wildchina.com.

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November 11th, 2011

Michelin-starred chef in new Beijing restaurant: S.T.A.Y.

By: Mei | Categories: Culture, News You Can Use

Next time one of WildChina’s clients is asking for a divine, over the top and 100% glamorous China dining experience, we now have a new recommendation to suggest: Simple Table Alléno Yannick (S.T.A.Y).

 

Yannick Alléno

 
While perusing Jetsetter’s blog a few days ago, WildChina stumbled across Gabrielle Jaffe’s recent blog posting discussing her recent dining experience. Her elegant descriptions of “lobster tart made with claw meat from France” and “poached quails egg sprinkled with caviar and served inside a coral sea urchin” sound delicious.  This restaurant is being added to of restaurants to survey for our future travelers looking for an international dining experience while visiting Beijing with WildChina…

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Source: Jetsetter

Photo: S.T.A.Y.

To hear more from Gabrielle Jaffe and her musings on Beijing, follow her on Twitter @gjaffe

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November 1st, 2011

Anhui, China’s living Heritage: Xidi, Bishan, Yellow Mountain, Wanan and more

By: Mei | Categories: Culture, News You Can Use

WildChina was thrilled to read “In Anhui, China, Centuries-Old Charm,” a travel article featured in The New York Times.  Since 2001, WildChina has been sending family trips and sponsoring museum travel to Anhui as it remains a destination where the unassuming ancient stone villages of China’s central plains make you feel like you are stepping back in time.  As Justin Bergman, the author of the article, confirms,  ”Two reasons these villages — about 20 of which are worth visiting, spread across the southern part of Anhui, an area roughly the size of Belgium — have retained their centuries-old charm are location and economics: they are set deep in the countryside of one of China’s poorer provinces, where residents have lacked the resources to tear down the old and start anew.”  We at WildChina could not agree more.

Our WildChina journey travels through southern Anhui, China, and is called China’s Living Heritage: Exploring the Ancient Villages of Yellow Mountain, brings guests to many of the sites and hotels that Bergman describes in Xidi and Bishan.  In Xidi, WildChina has been sending clients for years to The Pig’s Inn, a hotel that brings visitors back to a traditional Hui style architecture and design. In addition to the charming service and fantastic location, we must mention their hotel restaurant, which is a great place to try traditional Anhui food, including dishes like their greens with tofu and sweet potato noodles. After dinner, you can head up to the peaceful outdoor viewing area and look over the grey tiled roofs of the town.

 

Nearby the Pig’s Inn, the misty peaks of Yellow Mountain (Huangshan) have inspired Chinese artists for generations. Yellow Mountain, as well as the rest of the area’s majestic geography is a sharp contrast to the now humble ancient Anhui villages that were once so prosperous. On a WildChina journey, our travelers are given the option of three methods of ascending the mountain, two of which are significantly less touristy and off-the-beaten path.

Not too far away from Xidi, WildChina also takes our travelers to Wanan Village,  the famed as the birthplace of the fengshui compass, used to determine the auspicious placement of furniture, houses, and even entire villages.  Wanan’s most attractive feature is the over one-mile (approx. 2 km) traditional main street. Explore the main street and learn more about fengshui from our WildChina guide.

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To learn more about WildChina’s Anhui Journey, please click here to view the itinerary or contact us at info@wildchina.com.  For other winter travel destinations, we welcome you to read one of our more recent blogs, Ideas for a winter holiday in China.

Source: The New York Times, Photo by Life on Nanchang Lu


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May 11th, 2011

Harvard Business Review names WildChina “a leader in its field”

By: Mei | Categories: Culture, News You Can Use

The following piece is an excerpt from an article written by Alison Beard for the May 2011 edition of Harvard Business Review.

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FORCED TO SHUT DOWN: What a Chinese travel entrepreneur learned from the SARS crisis and its aftermath

The first defining moment of Zhang Mei’s career came in late 1999, when she quit her lucrative consulting job to launch a small travel company in her native China. In December, the Harvard MBA was wearing business suits to New York boardroom meetings; by July, she was in jeans, on the floor of her tiny Beijing office, untangling telephone wires.

The second—and more important—turning point came nearly four years later, when the SARS (severe acute respiratory syndrome) outbreak hit Asia, battering a travel industry still recovering from the 9/11 terrorist attacks and all but killing Zhang’s fledgling business. Nothing in her training had taught her how to handle the crisis. But she managed to keep the company going, and today WildChina is a leader in its field.

Looking back, Zhang sees that her first big move turned her into an entrepreneur. But it was the SARS experience that taught her how to be a CEO.

“I had high hopes for the business,” she recalls, “and early on I wondered: Am I a good manager? Am I a smart leader?”

After 2003, however, she was battle tested:  “These extraordinary events happen once in a decade, and I’m lucky I got mine early.”

A New Direction

Zhang grew up in Dali in China’s Yunnan province, studying English at the insistence of her father, an electrician who’d never attended high school  She went to Yunnan University and then worked as a translator, until a Thai banker she had met at a business event encouraged her to apply to Harvard’s MBA program – and promised to pay her tuition if she would join his company after graduation.  Once enrolled, she set her sights on a corporate career – “doing the job while other people took care of the details” – and was thrilled to land at McKinsey, a position that required extensive travel and allowed her to repay the banker rather than work for him.

But consulting left her unfulfilled.  She wanted more freedom and even more travel.  She also wanted to do something good for China.  McKinsey gave her a pro bono assignment:  strategizing on economic development and conservation in Yunnan province on behalf of the Nature Conservancy, a U.S.-based NGO.  Zhang liked nonprofit work but didn’t want to make a career of it.  Instead, she came up with a business idea: Launch a travel company to offer sustainable, socially responsible tours of Chinese destinations and communities.

She did a test run, guiding two Nature Conservancy executives and two Washington Post journalists into Tibet – impressing one of them so much that he soon married her.  And then Zhang made her move, relocating to Shanghai and taking a job at travel website Ctrip to learn the industry while honing her business plan.  A few months later, armed with her own savings and small investments from friends and family, she joined her new husband in Beijing and launched WildChina.

“I had no idea what I was doing, and I never perceived myself as a salesperson, but I became really good at selling my idea – to investors, staff, clients,” she says.  “I didn’t even mind all the mundane details of entrepreneurship at the beginning – moving the table and buying the trash can. I just had a conviction.”

With a small, young, enthusiastic staff, a growing list of mainly American clients, and tours focused on everything from city hopping to bird-watching, the company turned a profit in its first year.  Then came the travel standstill following 9/11.  “She was definitely thinking the business might be finished:  good idea, bad timing,” recalls Zhang’s husband, John Pomfret.  But the slowdown ultimately served as an impetus to improve her strategy.  “Our business had been focused on U.S. travelers, and that was the first time we started thinking about selling in other markets as well,” says Guido Meyerhans, a McKinsey colleague who had invested in WildChina.  By early 2002, bookings were back on track.  Still, the experience didn’t fully prepare Zhang for the next, more painful crisis.

 

Second Shock

The first reports of a deadly SARS outbreak in China’s Guangdong province, about 1,400 miles south of Beijing, emerged in February 2003. In March, the World Health Organization issued a global alert, and foreign countries started to release travel warnings for China. But in part because Chinese officials were claiming to have the situation under control, Zhang and her employees carried on as usual.  “It was peak season, clients were still coming, and the news was all about how limited the SARS cases were,” she recalls.  “So we didn’t make any contingency plans.”

By April, however, cancellations were pouring in, and, late that month, Beijing was declared a danger zone. Zhang thought she could finish up the tours in progress and then redirect her staff to planning and training until bookings resumed. “Then one day,” she recalls, “the contractors renovating our office said, ‘We can’t come in.’” They didn’t want to risk infection by riding the bus. “That’s when it dawned on me: This is serious.”

Belatedly, Zhang and her COO, Jim Stent, started to consider the threat to their own employees, to cancel all trips already under way, and to develop models of what a pandemic might do to their balance sheet. Staff salaries were low by Western standards but could still have eaten up the company’s reserves within six months in the absence of new revenue. Zhang wanted to buy herself at least a year, so she opted for drastic measures: WildChina would cease operations immediately. Both she and the COO would suspend their incomes indefinitely. The dozen or so other employees were asked to forgo 75% of their income until the fall, essentially taking vacation at 25% pay. Once the company reopened, if it did, everyone would be fully reimbursed. They all agreed.

Jia Liming, Zhang’s first hire at WildChina, remembers ending the long- planned bird-watching trip she’d been guiding a week early and then attending an employee farewell party—held at a Beijing park since the SARS threat was considered to be less severe outside. “We thought it was over,” she says.

For her part, Zhang remained calm. But “it was hard to stomach,” she says. “The city was in lockdown, and it seemed like the whole world was coming to an end. Still, I’d been through 9/11, so I was confident we could come back.”

Indeed, by midsummer, following more than 8,000 cases of infection and nearly 800 deaths, SARS seemed to have been contained, and bookings began to pick up again. Zhang and Stent decided to reopen much earlier than they’d expected, on August 1, and called back all the staff.

But it wasn’t as easy as that. Zhang’s top performer in terms of sales and customer service—a young woman she’d hired in 2001 and come to view as a protégé—refused. “She said she wanted more time to hike around another moun- tain,” Zhang says. “I said no. I’d promised a client a proposal by August 5. Two weeks later, she didn’t show. Eventually she came back, all smiles, and I had to tell her I’d given her position away.”

The woman soon launched a regional competitor to WildChina, and over the next few months several other employees left because they missed traveling independently. “It was disappointing because she’d paid these people well and given them opportunities,” Pomfret says.

The next few months at WildChina were nose to the grindstone—reaching out to new clients in the corporate and education sectors; selling, planning, and executing trips; recruiting and training new employees; and replenishing the reserves to pay employees’ back salaries and fund growth. “We had to hustle,” Zhang says. But it paid off. “2004 was one of the best years we’ve had, in terms of profits and new projects.”

 

Seasoned Traveler

Today, “a little bit older, a little bit wiser”—and having stepped down as CEO in late 2004 to follow Pomfret to the United States, where he had a new job—Zhang points to a few ways in which the SARS crisis helped her become a better leader.

First, it taught her the importance of scenario planning and proactive communication with staff and customers in crisis situations. “I was responsive to client questions during SARS,” she says, “but I didn’t take action until May, by which point I was a little bit cornered.” Since then, WildChina has established crisis response guidelines. “Number one is to make a judgment call as early as possible,” says Zhang, who remains chairwoman and part owner and oversees market- ing from her suburban Maryland office.

When riots broke out in Tibet during the 2008 Beijing Olympics, for example, the company issued a press release and sent instructions to staff and guides the next day.  Meyerhans notes that employees are also in closer contact with provincial government officials to ensure access to the most accurate information. “Once you start preempting clients’ questions, they feel you’re in control,” Zhang explains.

The employee fallout from SARS was also educational. When people Zhang had trusted left her, she realized she needed to think harder about whom she was recruiting and why. In the first years of WildChina, she explains, “I was looking for the passionate, free-spirited traveler I should have been looking for the customer service, travel industry professional—someone who really gets satisfaction out of serving other people.” She was also giving promotions and pay raises too quickly, on an ad hoc basis, without establishing benchmarks for advancement, including long-term commitment to the company.

After SARS, Zhang built a different kind of team, including more-seasoned managers who could handle day-to-day operations when she left in 2004. “One of her biggest achievements,” Meyerhans says, “was making that transition so smoothly, based on the trust she had in the employees she’d hired.”

More broadly, he thinks the two early hits of 9/11 and SARS forced Zhang to be a more creative, confident executive, diversifying and expanding the company each time. “We had high-net-worth individuals and small groups, but that’s a difficult business to control and grow, so we started to build up the corporate and the educational business,” in addition to targeting different geographic regions, he explains. And Zhang has insisted in the years since that WildChina stick to that forward-thinking strategy.  During the recent financial crisis, for example, even as competitors retrenched, “I doubled down,” she says. “I plowed more than 50% of our profits into marketing and IT. I knew that China’s rise, and its tourism and our business, would outlast the recession.”

One last benefit of enduring the SARS period, with no income, was that it reinforced Zhang’s passion for her venture. “You go through self-doubt moments,” she recalls. “When the profits aren’t great, you say, ‘Wow, how did I labor another year with no payback?’ But I’m in this be- cause I enjoy it. As long as I have a comfort level that reaches the minimum threshold, I can seek satisfaction.

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April 20th, 2011

Snapshot from the road: Time travel in the Nu Valley

By: Mei | Categories: Culture, News You Can Use

Sometimes when on the road, the past and present can collide in the most unexpected of places. We were reminded of this recently when on the road in the lush upper reaches of the Salween River in Yunnan, where the river is known as the Nu River.

It was a Sunday morning and we’d been enjoying the Tibetan-style Buddhist architecture in hills near the remote town of Bingzhongluo. The fresh, invigorating air filled our lungs as we headed down into the valley, where we came upon a rebuilt Catholic church that had originally been constructed more than a century ago.

It was half past ten and mass was going to start at eleven. A small crowd of worshippers from the Lisu ethnic group was waiting to enter the building. We walked around to one side of the church where we came upon a small graveyard with only one headstone.

Upon closer inspection, we made out the name of the deceased: “Annet Genestier”. The name rang a bell instantly, as just one night earlier we had  re-read some of famed botanist/explorer Joseph Rock’s impressions of traveling through the Nu Valley, which were published in an article in National Geographic from August, 1926 entitled “Through The Great River Trenches of Asia”.

In the article, Rock described the animosity between local Tibetan lamas and a French church and mission, led by a stubborn priest surnamed Genestier.

Relating what back then was recent history of the mission, Rock wrote:

“Twice it has been burned by the Tibetan lamas of Champutong, and twice intrepid Father Genestier, who still lives in the Salwin Valley… had to flee for his life and find shelter among the Lissu further south.”

In 1937, Pêre Genestier died and was buried in this remote spot far from his native France. Standing deep in the mist-filled Nu Valley, we scanned our surroundings. It was hard not to feel that Genestier had stood in the same place nearly a century ago and seen almost the exact same scene that laid before us.

Whenever we travel, we do our best to read, or re-read, books or other materials about the places we plan on visiting. This not only gets us even more excited about our upcoming destinations, but small, almost negligible information such as the last name of a priest can suddenly make a connection that spans decades or even centuries.

These kinds of connections are at the heart of the importance of travel to our understanding of who we are and where we’ve come from.

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For more information about this remote and still unknown region, also check out the film Deep in the Clouds by Liu Jie, winner of the Sydney Chinese Film Festival for Best Director. Also, travel to this destination on our WildChina journey From the Salween to the Mekong: Hiking the 19th Century French Explorers’ Route.

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March 22nd, 2011

Time running out to book your 2011 China journey

By: Mei | Categories: Culture, News You Can Use

Nobody likes to be hurried, but if you’ve been putting off deciding whether you’re going to travel to China later this year, now is an ideal time to make those plans.

As this recent travel story in the New York Times reminds us all, travel to and within Asia is booming this year – especially here in China.

Bookings this year at WildChina and many travel agencies serving destination in China are up significantly from last year, making 2011 look like it could be the biggest China travel year since the Beijing Olympics.

It’s hard to believe that the first quarter of 2011 is nearly finished, but that doesn’t mean that it’s too late to book an unforgettable China experience for this year. Here’s a short list of some of the journeys we’re offering in the second half of 2011:

The Ancient Tea and Horse Caravan Route with Jeff Fuchs

Departs: September 13

Book by: June 13

What you’ll do: Experience Yunnan’s timeless landscapes and cultures as you follow tea’s journey from the plantations of Xishuangbanna to teapots in Shangri-la

China Treasures: Beijing, Xi’an, Yunnan and Shanghai

Departs: October 26

Book by: July 26

What you’ll do: Take in classic sights while getting a crash course in today’s China: urban and rural, old and new, north and south

Suzhou to Hangzhou – The Grand Canal

Departs: Whenever you decide

Book by: Three months prior to your departure

What you’ll do: See the depth and breadth of China’s beautiful watertowns, ancient sanctuary to Imperial elite

To learn more about WildChina journeys, or to tailor your own, contact us today.

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March 15th, 2011

Review: Tea Horse Road by Michael Freeman and Selena Ahmed

By: Mei | Categories: Culture, News You Can Use

For many travelers, one of the difficult aspects of setting aside the time and money for a trip to China is that it’s hard to know what you’re getting yourself in for until you’re stepping off the plane — unlike buying a car there is no ‘test drive’ option.

We frequently receive enquiries about our Tea Horse Road journey, an exploration of ancient trade routes in Yunnan from the jungles of Xishuangbanna to the breathtaking Tibetan highlands of Shangri-la.

For 13 centuries, the Tea and Horse Caravan Road was a network of rugged paths linking China with Tibet, Southeast Asia and India through Yunnan. Its name comes from the exchange of Chinese tea for Tibetan horses that formed the backbone of this commercial network connected by fearless caravans. These caravans facilitated the exchange of customs and culture between dozens of different ethnic groups scattered across some of Asia’s wildest terrain.

A virtual trip back in time peppered with some of Yunnan – and China’s – most spectacular scenery, our journey is led by Jeff Fuchs, the first Westerner to travel the entirety of the Tea Horse Road.

It is not easy to fully convey how special places such as Mangang Village or Shaxi are over the phone or in an email. Many places along the old route are simply too unique for words.

That’s why we were excited to happen upon the book Tea Horse Road, an amazing introduction to one of the world’s most beautiful and diverse regions. A joint effort between photographer Michael Freeman and ethnobotanist Selena Ahmed, this incredibly thorough book is the result of years of travel, photography and research.

This attractive 340-page book published by River Books is big enough and has enough photos (more than 270!) to call a “coffee table book”, but that wouldn’t do it justice.

Freeman, who makes great photography seem easy, spent two years on the route getting to know the places and people of the old route through his lens.

Ahmed’s writing – which comes from four years of doctoral research – allows the reader to understand the route as a whole while appreciating the unique role each individual town or ethnic group played within this fascinating trade network.

This September we will travel the Tea Horse Road once again with the incomparable Jeff Fuchs. If you are considering joining us on this unforgettable journey, we highly recommend that you give it a test drive with Freeman and Ahmed’s excellent book.

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January 24th, 2011

Planning a trip to China? Alex Pearson shares her favorite China reads

By: Mei | Categories: Culture, News You Can Use

Alexandra “Alex” Pearson knows a few things about China and a few things about books.

Fluent in Chinese, she first moved to Beijing in 1982, when her father was here on a diplomatic post. After spending her university years in her native England, she returned to China in the 90s to eventually became founder of a literary venture known as The Bookworm.

It’s not easy to pigeonhole The Bookworm, which Pearson started as a one-woman restaurant and small library of 2,000 titles tucked into a Beijing courtyard.

In its current incarnation, The Bookworm might be described as a café, restaurant, library, bookshop, literary festival and social club rolled into one. In addition to the original Beijing Bookworm, there are now also branches in Chengdu and Suzhou.

In each of these cities it’s a popular gathering place for anything from lectures by internationally renowned authors to afternoon coffee and snacks—as well as a go-to spot to buy the latest books. Last year, Lonely Planet named The Bookworm Beijing one of the top ten bookshops in the world.

Given her breadth of experience with both China and the literary world, we thought we would help people preparing for a trip to China by asking Pearson to make some recommendations of English-language books about the country. Here are some of her favorites, along with some of her thoughts about each:

Favorite novels about China:
Change, by Mo Yan
“This novella/autobiography details the social and political changes in China over the past few decades, all through a personal lens. Mo Yan depicts his own experiences and the tales of those around him in yet another great book by this master storyteller.”

Three Sisters, by Bi Feiyu
“Three Sisters is a family epic; a tragic comedy that follows the lives of three sisters in late 20th century China. Bi Feiyu’s keen and satirical observations of domestic and rural life is what makes this book brilliant.”

Favorite historical non-fiction book about China:
The Penguin History of Modern China: The Fall and Rise of a Great Power by Jonathan Fenby
“A comprehensive coverage of 150 years of Chinese history,  Fenby has compiled a really good introduction to modern Chinese history. His content and style are thoroughly interesting and gripping all the way through.”

Favorite contemporary non-fiction books about China:
Factory Girls, by Leslie T Chang
“A truly compassionate portrayal of the lives of two young women who leave their rural home to become part of the migrant population of factory workers in southern China, Factory Girls is the story of a million such women of modern China. It’s an essential read.”

China: Museums, by Miriam Clifford, Cathy Giangrande and Antony White
“This volume also deserves a mention, as it is a fantastic guide on more than 200 museums, small to large, all across China.”

Favorite Chinese cookbook:
Revolutionary Chinese Cookbook: Recipes from Hunan Province , by Fuchsia Dunlop
“More than a cookbook, Revolutionary Chinese Cookbook brings the cuisine and legends of Mao’s homeland, Hunan province, to life. It’s full of great authentic recipes.”

Note: If you’re planning on being in Beijing, Suzhou or Chengdu during March 4 through March 18, don’t forget to check out  The Bookworm International Literary Festival 2011—of which WildChina Travel is a proud sponsor. There will also be a prologue to the festival in Beijing January 26 through 29 featuring Dave Eggers and David Sedaris.

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