WildChina Experts

You are currently browsing the archive for the WildChina Experts category.

This is the first post by guest blogger Shanti Christensen.

Fóshān (佛山), CHINA — Every great meal begins with the fun adventure of grocery shopping. This may be tedious for some, but for me it’s another chance to connect with the locals and get seduced into buying other things not on the evening’s menu. Flash me a smile, call me péngyǒu (friend), and tell me “Hao jiu bu jian!” (Long time no see!); I’ll flirt back with the ladies and buy tomatoes I don’t need. “I should keep the house stocked with tomatoes anyway,” I justify to myself.

I arrive in Fóshān and wait at the subway stop for Qiūfán to meet me. She arrives driving a blue sporty hatchback. She apologizes for not having yet bought the ingredients for my cooking lesson and suggests I wait in the car while she pops into the local market.

Wait in the car and miss a market experience? Not me, I had to tag along! Who knows how many amazing things I missed out on when I was kid, waiting in the car while my parents shopped in an antique store? There was nothing I could break in this market, but there were things that broke me with awe.

Read the rest of this entry »

Shanti Christensen, storyteller and food explorer, travels China meeting families who teach her their favorite home-style recipes. She writes and photographs for ShowShanti.com while collecting recipes for her future cookbook. Her Filipino mother and Danish-American father passed their wanderlust and passion for food through their own stories. Shanti and her husband are from San Francisco and have lived in Beijing since January 2007. Shanti enjoys making dinner for friends and family, bringing new flavors and tales to the table.

WildChina’s Alex Grieves recently sat down with Shanti to discuss food, travel, and how the two intersect in an interesting journey through culture, customs, unknown ingredients, and more.

Shanti Christensen combines a love of food, travel and blogging in her culinary adventures across China.

WildChina Travel: What inspired you to begin this project?
Shanti Christensen: I had already been in Beijing for two years, working previously as a hospitality coach for Chinese staff. When the economy soured, I reevaluated what I wanted to do with my life. I originally was going to get an MBA, but right before I had planned to leave Beijing I slipped off my bike and broke my arm – thus, traveling was out of the cards. I thought about my interests, and knew that I loved to travel, design, eat, cook, blog and tell stories. Then I had the idea: I love to cook but don’t really know how, so why not travel China and learn from local Chinese families? I want to teach my children to cook in the future, so this opens many opportunities.

WCT: Why China, and why Chinese food and culture?
SC: I really wanted to be part of this growing culture. I arrived here with my husband before the Olympics, which was an incredibly exciting time to be here. I loved being a part of that. Furthermore, I have always loved food – my own heritage [Filipino American] is all about eating, and my mother wanted her children to try everything. I believe that food is something that defines a culture and defines my trips, so I gravitate towards it, and I really enjoy hosting and story telling with recipes and meals.

WCT: When, and where, did your project start?
SC: This project came to me in late March, 2009, and I began traveling in April, 2009. I first visited three families in Shandong province, in Zhanqiu (an area known for its hot springs), a countryside village, and Qingdao. To date, I have visited families in Beijing, Guangdong, Shandong, Sichuan, and Yunnan provinces.
Read the rest of this entry »

If you’ll be in the New York City area on March 1, don’t miss the reception for “China’s Great Wall: The Forgotten Story,” a series of large-scale, historically based photos of the Great Wall, being held at the Rockefeller Brothers Fund office from 6:00 to 9:00 pm (RSVP by Feb. 22).

This project is a collaboration between Jonathan Ball, a California-based photographer, and David Spindler, one of the world’s leading authorities on Great Wall history and a member of WildChina’s expert network. The event will include a conversation moderated by Christopher Phillips, a curator at the International Center of Photography and co-author of a recently published book on contemporary Chinese photography and video.

China's Great Wall: The Forgotten Story

WildChina recently interviewed David and Jonathan to learn more about their photo project:

WildChina (WCT): Where did the idea for the Forgotten Wall project come from?

David Spindler (DS): Jonathan and I were both living in Beijing in late 2006 and we started talking about how we could do a project combining his photography and my work on Great Wall history. As we started to think about our angle, the idea of photographing Great Wall battle sites from the points of view of raiders or defenders, on the anniversary of the battles and at the same time of day as the battles, came to us quite soon.

WCT: What skills and background did each of you bring to this project?

DS: I’m a historian who focuses on the Great Wall. I do my research in libraries all over the world and in the field. During the spring and fall, I spend a lot of time speaking to travel or study-abroad groups about this history. In this project, I was interested in applying what I had learned in a powerful, easily absorbed media—in this case, photography.

Jonathan Ball (JB): I’ve been a photographer nearly as long as I can remember – since I was about 11 years old. I have done many different kinds of photographic work over the years. My projects are varied; they include landscape work, portraiture, looser “slice of life” photos, building panoramic and other unusual pinhole cameras … I love new challenges and figuring out ways to solve them – this project provided them in spades, not least of which were the challenges of producing and displaying such large photographs.

WCT: What do you want to accomplish with this project?

DS: One of our goals is to bring the viewer back to the time and place of the battles, and to see them from the vantage point of a participant. Because of the methodology we’ve used, the light and vegetation in the images are nearly the same as what someone would have seen on the original battlefield. Because of the enormous size of the subject, we’ve made extremely large prints. We hope this makes it easier for viewers to more easily experience the time and place of the original events in a direct and powerful manner.

JB: I share the goals David states. Another aim of ours has been to produce a series of Great Wall photographs that is unlike the vast majority of Great Wall photos that have already been made. We have done this two ways: first, by underpinning the project with a rigorous historical approach that drove our decisions about what to photograph and when; and second, by making photographs that capture the points of view of participants in the battles that took place at the sites we depict.

The photographs in this project feature the landscape as much as they feature the Wall; they don’t simply romanticize the Wall. It’s an important contribution both to Great Wall scholarship and to fine art photography.

WCT: How did you first get interested in the Great Wall?

DS: My interest in Great Wall history stems from a general interest in history, in discovery and research and in endurance sports. My field and library research activities are an excellent way to satisfy these interests.

WCT: What are the key things a first-time visitor to the Great Wall should know?

DS: Probably the most important thing to keep in mind is that its sole purpose was defensive and there are many instances where the wall was a helpful part of successful defenses against Mongol attacks. Many of the myths in wide circulation have come about because people see a small section of wall and quickly extrapolate, using unfounded assumptions. It’s also important to keep in mind what we don’t know—that there’s no reliable figure for the overall length of the various Great Walls or even a consensus definition of what a Great Wall is. Great Wall Studies, if it’s even proper to use the word, is a field still in gestation. There is not a single academic anywhere in the world who focuses on this topic.

WCT: What/where is your favorite Great Wall spot?

DS: I dont have a personal favorite. When I’m speaking to groups in the field, I think it’s important to visit spots that are historically significant, visually appealing, and free of heavy human traffic. Jinshanling fits these requirements quite nicely.

WCT: What if people like your work from this project so much they would like to take it home with them?

DS: Collectors may acquire signed limited editions of the prints and captions – and six of the images in the series are available as 360-degree panoramas mounted in a circular frame that literally surround the viewer.

For more information about “China’s Great Wall: The Forgotten Story,” please contact Jonathan Ball or David Spindler.

I have now entered my final week of work for Changqing Reserve. Not surprisingly, I am feeling a mixture of emotions leaving the place that has become home for me for some time now: Firstly sadness at leaving behind the Reserve, the community of Huayang that has freely welcomed me, my new Chinese friends, the simple way of life, the fresh air, long walks, local food and rice paddy viewed runs. However, I also leave with excitement about the next chapter in my life and more importantly hope for sections of China’s spectacular environment that have ‘survived’ a history of thousands of years, and are now being managed as reserves.

Huayang Town, Shaanxi Province

Huayang Town, Shaanxi Province

Upon reflection of this year it really struck me that the achievements, which have been made were due to successful co-operations. For example, the development of the Eco-tourism Action Plan, my main project, was instigated and funded by WWF China, managed by myself (a volunteer from Australia), developed by a team of local Changqing staff members, and the resultant actions based upon recommendations made by all levels of staff, community members, scientists, international experts, local government and previous volunteers.  Likewise, the Reserve’s infrared cameras (as mentioned in a previous blog) are the result of a co-operation between Changqing National Nature Reserve, Dr Dajun Wang from Peking University, Shan Shui Conservation Centre and Conservation International. However, going back a step, perhaps the most successful example of co-operation that I have heard about here has been the establishment of Changqing Reserve. So, at the risk of finishing my series of blogs with what perhaps I should have started them with, I thought I would share with you the history of Changqing National Nature Reserve (CNNR), as I have heard it, threw local verbal accounts, and bits and pieces of information I have gathered during my time here…

Read the rest of this entry »

Orville Schell recently wrote about his journey to Yunnan with WildChina, discussing the climate change issues on the Tibetan Plateau. However, what is beyond the melting glacial peaks in the region?

WildChina’s Alex Grieves sat down with Jia Liming, WildChina’s Director of Operations, to get a sense of the diverse natural and cultural wonders that exist between the Yangtze and Mekong Rivers.

Alex Grieves: How did you initially get involved in Orville Schell’s trip? Why were you a part of this experience?
Jia Liming: In early 2009, Mei [Zhang, WildChina's founder] told me that Orville [Schell, Asia Society's China scholar] wanted to write about glaciers in China. As a member of the Operations team and someone who is quite familiar with Yunnan, I was asked to explore which routes would be most appropriate for the trip and to travel with the group.

AG: What route did you end up taking?
JL: We essentially went in a large loop. We first drove alongside the Yangtze River to Deqin, and then followed the Mekong River south again, first to Cizhong and then to Weixi. We visited the Mingyang Glaciers and Lijiang’s Jade Dragon Mountain, both of which are, or are home to, low latitude glaciers.

AG: What impressions did you take away with you while on this route?
JL: The journey down the Mekong River is simply incredible; it really is as if one is traveling through time. When you’re on the route, you travel through a myriad of contrasts: high to low altitudes; Tibetan to Lisu culture; buckwheat crops to rice fields; different styles of architecture; and colder to warmer climates. It’s amazing what one can see on just one 9-hour drive.

AG: What was your strongest impression from the trip?
JL: Driving past a Lisu village at sunset. As we passed by, I saw farmers singing in the fading light while working with cows in the rice fields. They seemed incredibly content. That was a really powerful moment. More generally speaking, the drive from Cizhong to Weixi is incredibly beautiful – there is no industry in these areas, and the natural beauty is untouched. One thing really interesting about the this area is that many villages are driven by clean energy and sustainable practices. The government subsidizes their bio-gas for cooking and heating, which enables the community to waste less and preserve their natural surroundings. It’s also very well-organized, and should serve as a model for other rural communities in China.

AG: Tell me more about the Lisu minority and their community.
JL: The Lisu people are an intriguing ethnic group, as about 20 percent of them are Catholic. Many can be found in Myanmar, since a large number of them emigrated to that area in the past.

Want to learn more about Yunnan and the Tibetan Plateau? Send us a tweet @WildChina, or email Jia at liming.jia@wildchina.com.

(Source: www.travelmuse.com)

WildChina is pleased to announce that founder Mei Zhang will speak at the New York Times Travel Show, which takes place from February 26-28, 2010 in New York City.

Her seminar, entitled “Discover China,” will discuss experiential, off-the-beaten-path travel in China for which WildChina is known.

The New York Times says of her seminar,

Join entrepreneur Mei Zhang        —founder of luxury tour operator WildChina and a Travel + Leisure “A-List Travel Agent”—for a look at the new face of China travel. Zhang takes you beyond the Great Wall to the lesser known, yet equally stunning parts of China for truly experiential travel, highlighted by meaningful, personal interactions. Get tips on where to go and how to experience China differently, from ethnic minority village homestays to luxury hiking and camping in pristine natural landscapes.

Mei will present her seminar on Sunday, February 28, 2010 at 11:30 am (Seminar Room 2 of the Jacob Javits Convention Center in New York City). More information on Mei’s and other sessions can be found online: NYT Travel Show Travel Seminars.

If you are interested in booking Mei for a speaking engagement, please contact Alex Grieves at alex.grieves@wildchina.com.


Bamboo newly broken by a Giant Panda, Changqing Reserve

Bamboo newly broken by a Giant Panda, Changqing Reserve

It’s happened!! After months of learning about Giant Pandas, seeing videos about them, writing blogs about them, and constructing an Action Plan to minimise the impact of tourism to them – I have seen a Giant Panda in the wild!!!  Even now, nine days after this experience, I am still smiling when I think about it. Being winter and therefore having an increased opportunity to see them, my former manager, Mr Shi Jian, organised a car for me to spend a few days with one of our best trackers, Zhang Yongwen, in Changqing Reserve.

It is estimated that Changqing National Nature Reserve has approximately 100 pandas within our reserve boundaries. During June to September each year, the majority of these live in the high mountains, descending to the valleys for the colder months. According to Zhang Yongwen, due to their need to conserve energy, Pandas in Changqing often meander around existing tracks such as former logging roads, and Takin tracks. This means, that when tracking pandas in Changqing you walk along these valley tracks, and alongside rivers in search of signs that pandas have been nearby recently. Signs include freshly broken bamboo, a trail of fresh scats and if you’re really lucky the sound of bamboo breaking in the distance. However, as pandas meander off the tracks to find nice places to sit, chew bamboo and sleep – once you think you’re close to one, you often find yourself scrambling hand and foot up steep bamboo covered hills. Some may not like this side of tracking, but not me, I love it! It makes me feel alive, every scratch and bruise making me more determined, heart pumping loudly (‘will I see a panda this time’), it makes me feel like David Attenborough or a BBC cameraman!

Fresh Panda scat, Changqing Reserve

Fresh Panda scat, Changqing Reserve

Read the rest of this entry »

The Year of the Tiger is rapidly approaching (it begins on February 14). In the Chinese zodiac, the tiger has always been a marker of great change, development, and improvement. Taking this to heart, WildChina has made big goals for the new year, which include initiatives that will enable us to better connect bolster and increase our community service, environmental protection and sustainable development partnerships.

In addition, WildChina strives to facilitate the development of China’s experiential travel sector by launching the WildChina Collection Network. We have worked with many outstanding lodge and hotel owners of establishments such as the Linden Centre, and we also see many other niche operators offering experiential travel around China. However, there is neither a community of sharing and exchange, nor joint marketing efforts to raise the awareness of experiential travel in China. The WildChina Collection Network aims to bring accommodations and operators together to share knowledge and create a home for small businesses committed to high-quality experiential travel.

As part of our WildChina Collection initiative, we’ve created a new series on our blog, the WildChina Collection ReviewBlog, which features our reviews of sites, hotels, and restaurants on our blog to keep readers informed of up-to-date information and trends in niche and boutique travel options. 

Our inaugural ReviewBlog post takes us to Shanghai:

WildChina Operations team members Nellie and Rebecca recently visited Shanghai to review client accommodations. Here is their take on two upscale Shanghai hotels, The Peninsula Shanghai and JIA Shanghai.

The Peninsula Shanghai

Location: Located on the main Bund strip. Although there is currently a lot of road work in the area for the World Expo, it will be completed by the end of Chinese New Year.

Service: Excellent; most staff speaks reasonably good English.

Aesthetic: Lobby decor is classic and elegant, and is a throwback to 1920s-era Shanghai.

Accommodations: Offers a wide range of rooms, from Superior Rooms and Deluxe Garden Rooms to a host of luxury suites. Rooms host a bevy of services and amenities, including plush furnishings and beds, electronics, and internet.

Dining: The Peninsula provides a variety of options for guests. Breakfast is a la carte and is served until 11:00am. Restaurants include Yi Long Court (Cantonese with private dining rooms) and Sir Elly’s (Western with private rooms). Room service is also available.

Recreation: The Peninsula boasts a spa, fitness center, indoor swimming pool and outdoor sun terrace.

WildChina says: “Great location with fantastic service and spectacular views. Attention to detail is absolutely impeccable. Easily the best 5-star hotel in Shanghai.” –Nellie

Make reservations here.

JIA Shanghai

Location: Located by the West Nanjing Road subway, JIA Shanghai is surrounded by hip shops and restaurants.

Service: Staff members were friendly and their English was better than average.

Aesthetic: Romantically dark. Walkways leading to elevators and rooms are dimly lit, with the light green wood doors being the only highlight in the walkways to elevators and rooms.

Accommodations: Studios and suites are available, and are beautifully designed in an eclectic modern style. Rooms are outfitted with designer modern furniture, and high-tech amenities.

Dining: Continental Breakfast is served. Issimo Restaurant offers Italian cuisine, while Issimo Bar serves classic cocktails, wine and champagne.

Recreation: JIA houses a small but well-appointed gym on the 2th floor, which  treadmills, bicycles, and weight equipment.

WildChina says: “The ‘it’ choice for boutique accommodation in Shanghai – high-end urban cool provides intimacy for design-oriented travelers. ISSIMO is equal parts hip and delicious, providing tasty fare in a trendy atmosphere.” –Nellie

Make reservations here.

Curious about accommodations, sites, restaurants, or other venues in China? Tweet at us (@WildChina) or send an email to Alex Grieves at alex.grieves@wildchina.com. We’ll try to include your inquiry in our next post.

Photo of Giant Panda taken in Changqing Reserve by one of the infrared cameras

Photo of Giant Panda taken in Changqing Reserve by one of the infrared cameras

Over the Christmas and New Years period I was blessed to have two of my good friends from back home come to China to visit me, and also see what it was about this country that had me raving. Not surprisingly, as part of the visit, they both wanted to see where I had been living and working for the previous 10 months. I was also keen to share with them a glimpse of rural China, and a chance for them to see the nature reserve. So two days of animal tracking in Changqing National Nature Reserve was included in the itinerary!

We had a fabulous time following one of our most experienced guides here Mr Xiang, a known panda expert – who has eyes like a hawk. As mentioned in one of my previous blogs, while very cold, winter here is also a great time to visit our reserve due to an increased chance to see some animals who have come further down the mountain for the cold weather. Mr Xiang picked up the slightest movements from hundreds of meters away, and through following animal scats, footprints in the snow, sound and movements we ended up seeing numerous animals, including two Internationally Endangered animals: the Golden Takin (Budorcas taxicolor bedfordi) and Golden Monkey (Rhinopithecus roxellana qinlingenis) and one Internationally Critically Endangered bird, the Crested Ibis (Nipponia nippon).

Read the rest of this entry »

Photo courtesy of Georgetown University McDonough School of Business

WildChina founder Mei Zhang will speak at Georgetown University’s McDonough School of Business on Tuesday, January 19th and Wednesday, January 20th, 2010.

Her talks, regarding doing business in China, will focus on China’s changing start-up environment and the challenges of entrepreneurship in China – both specifically and relative to the United States. Mei will offer insights on her personal experiences in the Chinese market as well.

Mei is pleased to share her expertise with Georgetown’s business school students about such a creative, competitive and exciting market.

The exact schedule is as follows:

Tuesday, January 19th, 11:50 – 12:05 pm, for full-time students
Wednesday, January 20th, 6:30 – 8:00 pm, for evening students

For more information on booking Mei Zhang for a speaking engagement, please contact Yu Zhang at yu.zhang@wildchina.com.

« Older entries