Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most traditional and beautiful hutongs, Black Sesame Kitchen is a wonderful place to take Chinese cooking classes with style. If you […]
A few days ago, my colleague introduced Jen Lin-Liu as a chef, writer, and owner of the a restaurant in Beijing, Black Sesame Kitchen. Tonight, I had the opportunity to go to BSK for dinner with a few friends… The location is excellent- Just a few meters from the hip and trendy Nanluoguxiang, the restaurant […]
“It’s a generational thing,” Liu says. Though previous generations of women felt pressure to cook for their families, most women today can choose.
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