Uncovering the delectable secrets of authentic Chinese cuisine is Fuchsia Dunlop’s specialty. It’s why she’s our expert guide on our two gastronomic tours: Gastronomic Tour of China and Yunnan Gastronomic Tour. Fuchsia’s been up to some noteworthy activities and they’re going to leave your mouth watering. Fuchsia Dunlop’s newest book, Land of Fish and Rice, chronicles her culinary […]
Growing up, my parents owned a hole-in-the-wall Chinese restaurant in a small town in northern Tennessee. Every day for the sixteen and a half years that this restaurant was open, I watched my dad cook delicious food while I sold, served, and ate it after school and on the weekends. However, I was “that kid” […]
When returning from a trip to China one doesn’t carry only the memory of the sights and sounds of a far-off land: a journey here is also an immersion in a world of exotic flavors and aromas.
This is the second post by guest blogger Shanti Christensen. Fóshān, Guǎngdōng, CHINA — After a thrilling market experience, Qiūfán brings me to her apartment. Her apartment is a stark contrast to most homes I’ve visited; complete with a car parking lot, security gate and balconies. Compared to most homes I’ve visited, her apartment is […]
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