Huayang

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I have now entered my final week of work for Changqing Reserve. Not surprisingly, I am feeling a mixture of emotions leaving the place that has become home for me for some time now: Firstly sadness at leaving behind the Reserve, the community of Huayang that has freely welcomed me, my new Chinese friends, the simple way of life, the fresh air, long walks, local food and rice paddy viewed runs. However, I also leave with excitement about the next chapter in my life and more importantly hope for sections of China’s spectacular environment that have ‘survived’ a history of thousands of years, and are now being managed as reserves.

Huayang Town, Shaanxi Province

Huayang Town, Shaanxi Province

Upon reflection of this year it really struck me that the achievements, which have been made were due to successful co-operations. For example, the development of the Eco-tourism Action Plan, my main project, was instigated and funded by WWF China, managed by myself (a volunteer from Australia), developed by a team of local Changqing staff members, and the resultant actions based upon recommendations made by all levels of staff, community members, scientists, international experts, local government and previous volunteers.  Likewise, the Reserve’s infrared cameras (as mentioned in a previous blog) are the result of a co-operation between Changqing National Nature Reserve, Dr Dajun Wang from Peking University, Shan Shui Conservation Centre and Conservation International. However, going back a step, perhaps the most successful example of co-operation that I have heard about here has been the establishment of Changqing Reserve. So, at the risk of finishing my series of blogs with what perhaps I should have started them with, I thought I would share with you the history of Changqing National Nature Reserve (CNNR), as I have heard it, threw local verbal accounts, and bits and pieces of information I have gathered during my time here…

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Photo of Giant Panda taken in Changqing Reserve by one of the infrared cameras

Photo of Giant Panda taken in Changqing Reserve by one of the infrared cameras

Over the Christmas and New Years period I was blessed to have two of my good friends from back home come to China to visit me, and also see what it was about this country that had me raving. Not surprisingly, as part of the visit, they both wanted to see where I had been living and working for the previous 10 months. I was also keen to share with them a glimpse of rural China, and a chance for them to see the nature reserve. So two days of animal tracking in Changqing National Nature Reserve was included in the itinerary!

We had a fabulous time following one of our most experienced guides here Mr Xiang, a known panda expert – who has eyes like a hawk. As mentioned in one of my previous blogs, while very cold, winter here is also a great time to visit our reserve due to an increased chance to see some animals who have come further down the mountain for the cold weather. Mr Xiang picked up the slightest movements from hundreds of meters away, and through following animal scats, footprints in the snow, sound and movements we ended up seeing numerous animals, including two Internationally Endangered animals: the Golden Takin (Budorcas taxicolor bedfordi) and Golden Monkey (Rhinopithecus roxellana qinlingenis) and one Internationally Critically Endangered bird, the Crested Ibis (Nipponia nippon).

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As an environmentalist I feel as though I am continually reading and hearing ‘bad news’ environmental stories (particularly about China!), which over time can erode at the optimism and hope we need to be effective. After all, historically it has been optimists that have changed the world, certainly not pessimists. So I thought in this blog, I would share with you a local good news environmental story. It’s about the Crested Ibis (Nipponia nippon).

Crested Ibis in Huayang (photographer Zhang Yongwen)

Crested Ibis in Huayang (photographer Zhang Yongwen)

The Crested Ibis is a beautiful, large, white-plumaged ibis of pine forests, formally found throughout Japan, Korea, Taiwan, Russia and much of China However, by the 1960s and 1970s it was believed to be extinct, with no sightings of the bird for many years. This concerned numerous Chinese scientists, and as a result, the Forestry Protection Department of the Chinese Government assembled a team, led by Liu Yinzheng. This team spent years searching ideal Crested Ibis habitat throughout China. In 1981, their hard work payed off when Liu Yinzheng and his team arrived in Yangxian, the county closest to Changqing Reserve, and the location of Changqing Reserve Administrative Bureau’s main office. Here he and the team found seven remaining Crested Ibis individuals. While extremely exciting, with only seven individuals discovered, their job was still far from complete.

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Upon reflection, as a ‘city girl’, I guess I never thought much about where my food came from. I mean, don’t get me wrong, I knew apples grew on trees, and a pumpkin had to be way too heavy for that, so most likely grew on a vine … and I even had a mini (albeit fairly unsuccessful) veggie patch in my inner-city Melbourne share house. In fact, to be completely honest, friends of mine back home would probably testify that I investigate the origin of my food more than most, having chosen long ago the life of a ‘pescetarian’ (seafood eating vegetarian) for ethical reasons. However, my knowledge, until now, has been intellectual rather than experience based.

Autumn in Huayang, Shaanxi

Autumn in Huayang, Shaanxi

Living, working and exercising in the town of Huayang has allowed me to watch my dinner grow before my very eyes. I have seen the full process, from seed to harvest of some of my favourite vegetables and grains – including eggplants, corn, pumpkin, beans, carrots, rice and wheat to name just a few. It has had a profound affect upon me, and while saying it is a spiritual experience may be taking it too far, at times it has certainly felt like it.  In the cities of the ‘wealthy west’ so often we fill our days and lives with the pursuit of meaningless things … and to watch farmers at work and vegetables slowly growing through the seasons is a nice reminder of our life sustaining needs and the hard work and reliance upon the elements that is required to obtain these necessities.

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