A couple of spots have just opened up on celebrated food author, Fuchsia Dunlop’s, Gastronomic Tour of China in May. Read on for a little sampling of the trip that will make your mouth water, then hurry and book your spot before it’s snatched up.
Crackling, succulent duck, wrapped in a transparent pancake with julienned cucumbers and drizzled with a dark plum sauce. Ah, the joy of Beijing’s Peking duck. Shanghai’s masterpiece? Soup dumplings. Warm, delicate dough, twisted into the shape of chocolate kisses, and filled with steaming broth and your choice of pork, scallions, or anything else your heart […]
Most people have heard of Beijing’s Peking Duck, and Shanghai’s soup dumplings, but what takes the cake in China’s mountainous southwestern province of Guizhou? We sat down with WildChina Manager, and Guizhou native, Sherril Sui, to get an insider’s look at the province’s signature dish:
A couple months ago, you heard from WildChina travelers Jan Heininger and Jamie Reuter saying that they were thrilled with [their] tour company, but not seduced by China. Their journey in October of 2010 took them through Beijing, Tibet, Yunnan Province. Guangxi Province, and finally to Hong Kong. Here is the second part of a […]
Ready for your
Back to top