When returning from a trip to China one doesn’t carry only the memory of the sights and sounds of a far-off land: a journey here is also an immersion in a world of exotic flavors and aromas.
Authentic Chinese food is as varied across the country as the cuisines of Europe. And from the sweet flavors of Shanghainese food to the spicy and numbing fare of Sichuan, the best of each region represents a careful marriage of flavors and textures–often executed with lightning speed and perfect control on the unforgiving surface of a 400-degree wok.
Eating Chinese food in China is one of the greatest pleasures of a trip to the “Middle Kingdom.” And as interest increases around the world in Chinese food culture and the health benefits offered by diets high in vegetables and low in processed sugars, we thought we would offer WildChina clients the opportunity to do more than just take home the memory of the flavors of traditional Chinese food.
If you want to return home with some authentic Chinese recipes under your belt, this is the China tour for you.