Who doesn’t love dumplings? Tiny edible parcels bursting with delicious juice and flavor; each little morsel is a delightful surprise for your pallet.
WildChina traveler Charles Haynes partook in our Gastronomic Tour of China with chef and food critic Fuchsia Dunlop. Fuchsia took the group to Xi’an, home to the famous Chinese dumpling, and they just couldn’t get enough.
Check out some of the dumplings they tasted below–photo credit for these amazing photos goes to Charles Haynes. Beware, looking at this blog could lead to you trying to eat your computer!
Little Gold Bag Dumplings
Shrimp in a Rice Wrapping
Vegetable Fin Dumplings
Four-Leaf Clover Dumplings
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All photos taken and provided courtesy of WildChina traveler Charles Haynes